Portal:Food

F o o d
A portal dedicated to food and foodways

Introduction

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Food is any substance consumed to provide nutritional support for an organism. Food is usually of plant, animal, or fungal origin, and contains essential nutrients, such as carbohydrates, fats, proteins, vitamins, or minerals. The substance is ingested by an organism and assimilated by the organism's cells to provide energy, maintain life, or stimulate growth. Different species of animals have different feeding behaviours that satisfy the needs of their unique metabolisms, often evolved to fill a specific ecological niche within specific geographical contexts.

Omnivorous humans are highly adaptable and have adapted to obtain food in many different ecosystems. Historically, humans secured food through two main methods: hunting and gathering and agriculture. As agricultural technologies increased, humans settled into agriculture lifestyles with diets shaped by the agriculture opportunities in their geography. Geographic and cultural differences has led to creation of numerous cuisines and culinary arts, including a wide array of ingredients, herbs, spices, techniques, and dishes. As cultures have mixed through forces like international trade and globalization, ingredients have become more widely available beyond their geographic and cultural origins, creating a cosmopolitan exchange of different food traditions and practices.

Today, the majority of the food energy required by the ever-increasing population of the world is supplied by the industrial food industry, which produces food with intensive agriculture and distributes it through complex food processing and food distribution systems. This system of conventional agriculture relies heavily on fossil fuels, which means that the food and agricultural system is one of the major contributors to climate change, accountable for as much as 37% of total greenhouse gas emissions. Addressing the carbon intensity of the food system and food waste are important mitigation measures in the global response to climate change.

The food system has significant impacts on a wide range of other social and political issues including: sustainability, biological diversity, economics, population growth, water supply, and access to food. The right to food is a human right derived from the International Covenant on Economic, Social and Cultural Rights (ICESCR), recognizing the "right to an adequate standard of living, including adequate food", as well as the "fundamental right to be free from hunger". Because of these fundamental rights, food security is often a priority international policy activity; for example Sustainable Development Goal 2 "Zero hunger" is meant to eliminate hunger by 2030. Food safety and food security are monitored by international agencies like the International Association for Food Protection, World Resources Institute, World Food Programme, Food and Agriculture Organization, and International Food Information Council, and are often subject to national regulation by institutions, like the Food and Drug Administration in the United States. (Full article...)

Good article –

This is a Good article, an article that meets a core set of high editorial standards.

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A BLT sandwich on toast

A BLT is a type of sandwich, named for the initials of its primary ingredients, bacon, lettuce, and tomato. It can be made with varying recipes according to personal preference. Simple variants include using different types of lettuce, toasting or not, or adding mayonnaise. More pronounced variants can include using turkey bacon or tofu in place of bacon, or removing the lettuce entirely. (Full article...)

Selected article –

Sushi (すし, 寿司, 鮨, 鮓, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a traditional Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt, accompanied by a variety of ingredients (ねた, neta), such as seafood, often raw, and vegetables. Styles of sushi and its presentation vary widely, but the one key ingredient is "sushi rice", also referred to as shari (しゃり), or sumeshi (酢飯).

Sushi is traditionally made with medium-grain white rice, though it can be prepared with brown rice or short-grain rice. It is very often prepared with seafood, such as squid, eel, yellowtail, salmon, tuna or imitation crab meat. Many types of sushi are vegetarian. It is often served with pickled ginger (gari), wasabi, and soy sauce. Daikon radish or pickled daikon (takuan) are popular garnishes for the dish. (Full article...)

Selected cuisine -

A Cornish pasty

Cornish cuisine encompasses the cooking styles, traditions and recipes associated with Cornwall and the Cornish people. It has been heavily influenced by the geography of the county as well as its social history.

Cornwall, being a peninsula surrounded by seas historically well-stocked with fish, has meant that fish dishes form a major part of the historical and modern recipes in Cornwall. The fishing industry has played a major part in the economy of the county. The iconic dish of Cornwall, the pasty, has its roots in another historical industry within the county, this being mining. (Full article...)

Selected ingredient –

A bowl of soy sauce

Soy sauce (also called simply soy in American English and sometimes soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. It is considered to contain a strong umami flavor.

Soy sauce in its current form was created about 2,200 years ago during the Western Han dynasty of ancient China, and it has spread throughout East and Southeast Asia where it is used in cooking and as a condiment. (Full article...)

More selected ingredients

Selected recipe –

A muffin is an individually portioned baked product, however the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or an (often sweetened) quickbread (like a cupcake) that is chemically leavened and then baked in a mold. While quickbread "American" muffins are often sweetened, there are savory varieties made with ingredients such as corn and cheese, and less sweet varieties like traditional bran muffins. The flatbread "English" variety is of British or other European derivation, and dates from at least the early 18th century, while the quickbread originated in North America during the 19th century. Both types are common worldwide today. (Full article...)

The muffins pictured are a variation on the classic lemon poppy seed muffin. Made with real lemon zest and covered with a lemon-flavored confectioners glaze, they are an ideal companion for a Sunday brunch.

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This is a Featured article, which represents some of the best content on English Wikipedia..

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Frontispiece from Modern Cookery for Private Families, Acton's best known work

Eliza Acton (17 April 1799 – 13 February 1859) was an English food writer and poet who produced one of Britain's first cookery books aimed at the domestic reader, Modern Cookery for Private Families. The book introduced the now-universal practice of listing ingredients and giving suggested cooking times for each recipe. It included the first recipes in English for Brussels sprouts and for spaghetti. It also contains the first recipe for what Acton called "Christmas pudding"; the dish was normally called plum pudding, recipes for which had appeared previously, although Acton was the first to put the name and recipe together.

Acton was born in 1799 in Sussex. She was raised in Suffolk where she ran a girls' boarding school before spending time in France. On her return to England in 1826 she published a collection of poetry and released her cookery book in 1845, aimed at middle class families. Written in an engaging prose, the book was well received by reviewers. It was reprinted within the year and several editions followed until 1918, when Longman, the book's publisher, took the decision not to reprint. In 1857 Acton published The English Bread-Book for Domestic Use, a more academic and studious work than Modern Cookery. The work consisted of a history of bread-making in England, a study of European methods of baking and numerous recipes. (Full article...)

Selected image –

grapes

Credit: USDA photo by Bob Nichols.

Commercial vineyards have planted more than one million of the ARS-developed Crimson Seedless grapevines.

Selected biography –

The title page of a 1680 edition of Le cuisinier françois.

François Pierre La Varenne
B. 1618 – d. 1678

François Pierre de la Varenne (1615–1678 in Dijon), Burgundian by birth, was the author of Le Cuisinier françois (1651), one of the most influential cookbooks in early modern French cuisine. La Varenne broke with the Italian traditions that had revolutionised medieval and Renaissance French cookery in the 16th century and early 17th century. (Full article...)

More selected biographies

Did you know (auto-generated) –

• ... that the original version of the First World War Garland grenade was made from a food tin packed with barbed wire and spent bullets?
• ... that the Hong Kong restaurant Shia Wong Hip stores hundreds of live and venomous snakes on-site for its cuisine, and serves a soup made from lizards, silkworms, and seahorses?
• ... that Nature's Fynd, producer of microbe-based meat substitutes, is working with NASA to develop a bioreactor for use in space travel?
• ... that during the 2021 food crisis in southern Madagascar, people have resorted to eating things such as raw red cactus fruits, wild leaves, locusts, ashes mixed with tamarind, and shoe leather?
• ... that an investment banker was arrested after getting drunk and defecating on a food cart in the first-class section of an international flight 25 years ago today?
• ... that Thai chef Bo Songvisava was once asked by a visiting foreign chef about Thai food and realized she knew very little about it?

More did you know –

Related portals

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  Drink
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  Wine

Food topics

The following are topics relating to food

Beverages	Alcoholic beverage, Beer, Cocktail, Coffee, Distilled beverage, Energy drink, Espresso, Flaming beverage, Foodshake, Juice, Korean beverages, Liqueur, Milk, Milkshake, Non-alcoholic beverage, Slush, Smoothie, Soft drink, Sparkling water, Sports drink, Tea, Water, Wine
Cooking	Baking, Barbecuing, Blanching, Baking Blind, Boiling, Braising, Broiling, Chefs, Coddling, Cookbooks, Cooking school, Cooking show, Cookware and bakeware, Cuisine, Deep frying, Double steaming, Food and cooking hygiene, Food processor, Food writing, Frying, Grilling, Hot salt frying, Hot sand frying, Infusion, Kitchen, Cooking utensils, Macerating, Marinating, Microwaving, Pan frying, Poaching, Pressure cooking, Pressure frying, Recipe, Restaurant, Roasting, Rotisserie, Sautéing, Searing, Simmering, Smoking, Steaming, Steeping, Stewing, Stir frying, Vacuum flask cooking
Cooking schools	Art Institute of Fort Lauderdale, Cambridge School of Culinary Arts, Culinary Institute of America, French Culinary Institute, Hattori Nutrition College, International Culinary Center, Johnson & Wales University, Le Cordon Bleu, Louisiana Culinary Institute, New England Culinary Institute, Schenectady County Community College, State University of New York at Delhi
Dining	Buffet, Catering, Drinkware, Food festival, Gourmand, Gourmet, Picnic, Potluck, Restaurant, Salad bar, Service à la française, Service à la russe, Table d'hôte, Thanksgiving dinner, Vegan, Vegetarian, Waiter, Wine tasting
Foods	Baby food, Beans, Beef, Breads, Burger, Breakfast cereals, Cereal, Cheeses, Comfort food, Condiments, Confections, Convenience food, Cuisine, Dairy products, Delicacies, Desserts, Diet food, Dried foods, Eggs, Fast foods, Finger food, Fish, Flavoring, Food additive, Food supplements, Frozen food, Fruits, Functional food, Genetically modified food, Herbs, Hors d'œuvres, Hot dogs, Ingredients, Junk food, Legumes, Local food, Meats, Noodles, Novel food, Nuts, Organic foods, Pastas, Pastries, Poultry, Pork, Produce, Puddings, Salads, Sandwiches, Sauces, Seafood, Seeds, Side dishes, Slow foods, Soul food, Snack foods, Soups, Spices, Spreads, Staple food, Stews, Street food, Sweets, Taboo food and drink, Vegetables
Food industry	Agriculture, Bakery, Dairy, Fair trade, Farmers' market, Farming, Fishing industry, Food additive, Food bank, Food co-op, Food court, Food distribution, Food engineering, Food processing, Food Salvage, Food science, Foodservice distributor, Grocery store, Health food store, Institute of Food Technologists, Meat packing industry, Organic farming, Restaurant, Software, Supermarket, Sustainable agriculture
Food organizations	American Culinary Federation, American Institute of Baking, American Society for Enology and Viticulture, Chinese American Food Society, European Food Information Resource Network, Food and Agriculture Organization, Institute of Food Science and Technology, Institute of Food Technologists, International Association of Culinary Professionals, International Life Sciences Institute, International Union of Food Science and Technology, James Beard Foundation, World Association of Chefs Societies
Food politics	Committee on the Environment, Public Health and Food Safety, European Food Safety Authority, Food and agricultural policy, Food and Agriculture Organization, Food and Drugs Act, Food and Drug Administration, Food and Nutrition Service, Food crises, Food labelling Regulations, Food Safety and Inspection Service, Food security, Food Stamp Program, Food Standards Agency (UK), Natural food movement, World Food Council, World Food Prize, World Food Programme
Food preservation	Canning, Dried foods, Fermentation, Freeze drying, Food preservatives, Irradiation, Pasteurization, Pickling, Preservative, Snap freezing, Vacuum evaporation
Food science	Appetite, Aristology, Biosafety, Cooking, Danger zone, Digestion, Famine, Fermentation, Flavor, Food allergy, Foodborne illness, Food coloring, Food composition, Food chemistry, Food craving, Food faddism, Food engineering, Food preservation, Food quality, Food safety, Food storage, Food technology, Gastronomy, Gustatory system, Harvesting, Product development, Sensory analysis, Shelf-life, Slaughtering, Taste, Timeline of agriculture and food technology
Meals	Breakfast, Second breakfast, Elevenses, Brunch, Tiffin, Lunch, Tea, Dinner, Supper, Dessert, Snack
Courses of a meal	Amuse bouche, Bread, Cheese, Coffee, Dessert, Entrée, Entremet, Hors d'œuvre, Main course, Nuts, Salad, Soup
Nutrition	Chronic toxicity, Dietary supplements, Diet, Dieting, Diets, Eating disorder, Food allergy, Food energy, Food groups, Food guide pyramid, Food pyramid, Food sensitivity, Healthy eating, Malnutrition, Nootropic, Nutraceutical, Nutrient, Obesity, Protein, Protein combining, Yo-yo dieting
Occupations	Baker, Butcher, Chef, Personal chef, Farmer, Food stylist, Grocer, Waiter
Other	Food chain, Incompatible Food Triad

Categories

The following are categories relating to food.

Select [►] to view subcategories

Foods

Foods by cooking technique

Prepared foods by main ingredient

Foods by type

Edible animals

Food products

Lists of foods

Appetizers

Condiments

Cuisine

Dairy products

Desserts

Dips (food)

Eggs (food)

Foods and drinks produced with excrement

Food combinations

Foods with alcoholic drinks

Food ingredients

Food logos

Meat substitutes

Oils

Peasant food

Porridges

Spreads (food)

Stuffed dishes

Toppings

Food stubs

Food list articles

See also: Lists of foods and Category:Lists of drinks

The following are some Food list articles on Wikipedia:

• American cheeses
• Appellation d'Origine Contrôlée cheeses
• Apple cultivars
• Bacon dishes
• Bacon substitutes
• Basil cultivars
• Breads
• Breakfast beverages
• Breakfast cereals
• Breakfast foods
• British cheeses
• Cakes
• Candies
• Cheeses
• Cheese soups
• Christmas dishes (list)
• Cocktails
• Cookies
• Dishes using coconut milk
• Diets
• Doughnut varieties
• Egg dishes
• Fermented soy products
• Food additives
• Food additives (Codex Alimentarius)
• Foods named after people
• French cheeses
• French dishes
• Fried dough foods
• Fruits
• List of hamburgers
• Herbs and spices
• Hors d'oeuvre
• Indian dishes
• Indian snack foods
• Indonesian dishes
• Italian dishes
• Japanese snacks
• Japanese dishes
• Jewish dishes
• Kebabs
• Korean beverages
• Mango cultivars
• Moroccan dishes
• Pasta
• Pastries
• Philippine snack food
• Pies, tarts and flans
• Poppy seed pastries and dishes
• Potato dishes
• Puddings
• Raw fish dishes
• Rice dishes
• Rolled foods
• Sauces
• Seafood
• Seeds
• Sandwiches
• Snack foods
• Soft drinks by country
• Soul foods and dishes
• Soups
• Stews
• Street foods
• Tapas
• Turkish dishes
• Twice-baked foods
• Vegetable oils
• Vegetables
• Vodkas

More food list articles

Things you can do

Here are some tasks awaiting attention: Article requests : See Food, drink, and nutrition article requests Cleanup : Bremner Wafer Copyedit : Personal chef, Tea Classics, More... Expand : Allen Family Foods, Maître d'hôtel, Outline of food preparation, Pastry chef, Saucier, Wenchang Chicken, More Maintain : List of chefs, List of Michelin starred restaurants NPOV : Vegetarianism Photo : Wikipedia requested photographs of food and drink Stubs : Food and drink stubs Verify : Baker, Breakfast, Brunch, Burger King Kingdom, Chef, Coconut milk powder, Dim sum, Dining rights, Dinner, Foodpairing, Food studies, Garde manger, Irish Cuisine, Latin American cuisine, List of street foods, Lunch, Meat cutter, Philippine cuisine, Salvadoran cuisine, Sausage making, Smörgåsbord, Tapas, Venetian cuisine Wikify : Confectionery store, List of stews Other : Category:Wikipedia articles with style issues

Related WikiProjects

Parent project: WikiProject Food and Drink
Related projects:
WikiProject Agriculture	WikiProject Fishing and Fisheries
Child projects:	Task forces: (All inactive)
Wikiproject Bacon WikiProject Bartending WikiProject Beer WikiProject Breakfast WikiProject Spirits Wikiproject Wine	Beverages task force Cheeses task force Coffee and Tea task force Desserts task force Foodservice task force Herbs and Spices task force Pub task force

New articles

This list was generated from these rules. Questions and feedback are always welcome! The search is being run daily with the most recent ~14 days of results. Note: Some articles may not be relevant to this project.

Rules | Match log | Results page (for watching) | Last updated: 2022-03-18 19:09 (UTC)

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• FoodBeeper (edit | talk | history | links | watch | logs | tools) by Hoary (talk · contribs · new pages (4)) started on 2022-03-17, score: 20
• Chernihiv breadline massacre (edit | talk | history | links | watch | logs | tools) by DividedFrame (talk · contribs · new pages (10)) started on 2022-03-17, score: 10
• Quaintrelle (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2022-03-15, score: 10

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• Scotch Whisky Research Institute (edit | talk | history | links | watch | logs | tools) by DinosaursLoveExistence (talk · contribs · new pages (20)) started on 2022-03-17, score: 20
• Eating to Extinction (edit | talk | history | links | watch | logs | tools) by Therapyisgood (talk · contribs · new pages (13)) started on 2022-03-17, score: 10
• Sesame allergy (edit | talk | history | links | watch | logs | tools) by David notMD (talk · contribs · new pages (2)) started on 2022-03-05, score: 10

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• BG's Food Cartel (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2022-03-16, score: 10
• Gail's (edit | talk | history | links | watch | logs | tools) by Edwardx (talk · contribs · new pages (128)) started on 2022-03-16, score: 10
• Matta (restaurant) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2022-03-16, score: 10
• Abigail Hall (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2022-03-16, score: 10
• France Pastry (edit | talk | history | links | watch | logs | tools) by Pirhayati (talk · contribs · new pages (43)) started on 2022-03-15, score: 50
• Lists of cereal pests and diseases (edit | talk | history | links | watch | logs | tools) by Invasive Spices (talk · contribs · new pages (34)) started on 2022-03-15, score: 20
• Desi PDX (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2022-03-11, score: 10
• Birrieria PDX (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2022-03-08, score: 10

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• Junior Chef Showdown (edit | talk | history | links | watch | logs | tools) by Bearcat (talk · contribs · new pages (52)) started on 2022-03-15, score: 10
• Project Bakeover (edit | talk | history | links | watch | logs | tools) by Bearcat (talk · contribs · new pages (52)) started on 2022-03-14, score: 10
• Charles Frederick Bliss (edit | talk | history | links | watch | logs | tools) by Asdasdasdff (talk · contribs · new pages (19)) started on 2022-03-14, score: 10
• Sceloporus siniferus (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (117)) started on 2022-03-14, score: 10
• Saint Pierre (restaurant) (edit | talk | history | links | watch | logs | tools) by Scotted400 (talk · contribs · new pages (1)) started on 2022-03-10, score: 10

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• Arabic rice (edit | talk | history | links | watch | logs | tools) by El Mono Español (talk · contribs · new pages (2)) started on 2022-03-14, score: 20
• Sceloporus pyrocephalus (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (117)) started on 2022-03-14, score: 10

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• 2022 Food City Dirt Race (edit | talk | history | links | watch | logs | tools) by A.lanzetta (talk · contribs · new pages (1)) started on 2022-03-13, score: 10
• Sceloporus mucronatus (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (117)) started on 2022-03-12, score: 10
• Sceloporus minor (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (117)) started on 2022-03-12, score: 10
• Sceloporus melanogaster (edit | talk | history | links | watch | logs | tools) by Pvmoutside (talk · contribs · new pages (117)) started on 2022-03-12, score: 10

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• Papalaya (edit | talk | history | links | watch | logs | tools) by Psycharpax (talk · contribs · new pages (3)) started on 2022-03-12, score: 10
• Dr Mannah's (edit | talk | history | links | watch | logs | tools) by Trimton (talk · contribs · new pages (3)) started on 2022-03-12, score: 10

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• Drabbelkoek (edit | talk | history | links | watch | logs | tools) by Mesocarpo (talk · contribs · new pages (1)) started on 2022-03-11, score: 10
• In Our Prime (edit | talk | history | links | watch | logs | tools) by Gray eyes (talk · contribs · new pages (92)) started on 2022-03-11, score: 10
• Cupeta (edit | talk | history | links | watch | logs | tools) by Spaicol (talk · contribs · new pages (4)) started on 2022-03-11, score: 20
• Provola silana (edit | talk | history | links | watch | logs | tools) by Calabrotto (talk · contribs · new pages (1)) started on 2022-03-11, score: 20
• Hawaiian Host Group (edit | talk | history | links | watch | logs | tools) by Yoshi Canopus (talk · contribs · new pages (1)) started on 2022-03-10, score: 20
• Baja Blast (edit | talk | history | links | watch | logs | tools) by Thanksolotl (talk · contribs · new pages (1)) started on 2022-03-09, score: 10
• Sweetest Pie (Dua Lipa and Megan Thee Stallion song) (edit | talk | history | links | watch | logs | tools) by MaranoFan (talk · contribs · new pages (6)) started on 2022-03-07, score: 10

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• Radio Room (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2022-03-10, score: 10
• Curd of Bogra (edit | talk | history | links | watch | logs | tools) by Mehediabedin (talk · contribs · new pages (14)) started on 2022-03-10, score: 10
• Qiandama (edit | talk | history | links | watch | logs | tools) by Feminist (talk · contribs · new pages (59)) started on 2022-03-10, score: 10
• Common sunflower (edit | talk | history | links | watch | logs | tools) by Sceptre (talk · contribs · new pages (4)) started on 2022-03-10, score: 10
• Tiler Khaja (edit | talk | history | links | watch | logs | tools) by Mehediabedin (talk · contribs · new pages (14)) started on 2022-03-09, score: 30

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• Nazirabazar (edit | talk | history | links | watch | logs | tools) by Mehediabedin (talk · contribs · new pages (14)) started on 2022-03-09, score: 10
• La Noche (Puerto Vallarta) (edit | talk | history | links | watch | logs | tools) by Another Believer (talk · contribs · new pages (89)) started on 2022-03-09, score: 10
• Happy Italy (edit | talk | history | links | watch | logs | tools) by Coldbolt (talk · contribs · new pages (1)) started on 2022-03-08, score: 10
• Pat the Baker (edit | talk | history | links | watch | logs | tools) by Insight 3 (talk · contribs · new pages (5)) started on 2022-03-08, score: 20
• Bertha Willmott (edit | talk | history | links | watch | logs | tools) by Jack1956 (talk · contribs · new pages (1)) started on 2022-03-07, score: 10
• McDonald's in Russia (edit | talk | history | links | watch | logs | tools) by Zanimum (talk · contribs · new pages (8)) started on 2022-03-05, score: 10

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• Lagos State Coconut Development Authority (edit | talk | history | links | watch | logs | tools) by Odomero2711 (talk · contribs · new pages (6)) started on 2022-03-08, score: 10
• Crai (edit | talk | history | links | watch | logs | tools) by Northamerica1000 (talk · contribs · new pages (10)) started on 2022-03-08, score: 10

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• Marianna Dushar (edit | talk | history | links | watch | logs | tools) by Lajmmoore (talk · contribs · new pages (22)) started on 2022-03-07, score: 10
• Jun Misawa (edit | talk | history | links | watch | logs | tools) by Jmanlucas (talk · contribs · new pages (34)) started on 2022-03-07, score: 10
• Rileys (edit | talk | history | links | watch | logs | tools) by Redacwiki (talk · contribs · new pages (6)) started on 2022-03-06, score: 10

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• Potash Twins (edit | talk | history | links | watch | logs | tools) by NebraskaJazz (talk · contribs · new pages (1)) started on 2022-03-06, score: 10
• McPlant (edit | talk | history | links | watch | logs | tools) by Garnarblarnar (talk · contribs · new pages (2)) started on 2022-03-05, score: 20
• Fabiano Soares (edit | talk | history | links | watch | logs | tools) by Ortizesp (talk · contribs · new pages (410)) started on 2022-03-05, score: 10

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• Education Act 1980 (edit | talk | history | links | watch | logs | tools) by DinosaursLoveExistence (talk · contribs · new pages (20)) started on 2022-03-05, score: 10
• Nephelium maingayi (edit | talk | history | links | watch | logs | tools) by Maias (talk · contribs · new pages (2)) started on 2022-03-05, score: 10
• Olha Franko (edit | talk | history | links | watch | logs | tools) by CT55555 (talk · contribs · new pages (15)) started on 2022-03-04, score: 10

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• Emoliente (edit | talk | history | links | watch | logs | tools) by Llusiduonbach (talk · contribs · new pages (2)) started on 2022-03-04, score: 10
• The Potash Twins (edit | talk | history | links | watch | logs | tools) by Ace1456 (talk · contribs · new pages (1)) started on 2022-03-04, score: 10
• Outerbridge Peppers (edit | talk | history | links | watch | logs | tools) by Mjdestroyerofworlds (talk · contribs · new pages (7)) started on 2022-03-04, score: 30

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• Palyanytsia (edit | talk | history | links | watch | logs | tools) by Chase me ladies, I'm the Cavalry (talk · contribs · new pages (0)) started on 2022-03-01, score: 10

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