Our year-end collection

The top longreads of the year, selected by our editors.

Editors’ Picks

The Quiet Part Loud

Allecia Vermillion | Seattle Met | December 5, 2023 | 4,102 words

“You could spend a lot of time with Seth and never know he struggles to hear; that his left ear hears at about 30 percent below the average range and…

The Bitter Taste of �?Not Too Sweet’

Jaya Saxena | Eater | December 7, 2023 | 3,230 words

“Asian Americans have claimed the phrase ‘not too sweet’ as a defiant shorthand and a cheeky rallying cry. But is that maxim really true?”

Where Are All The Caribou?

Neil Shea | National Geographic | November 7, 2023 | 4,863 words

“For millennia Indigenous communities have relied on the far north’s caribou herds for sustenance. But as the herds dwindle, the future becomes difficult to predict.”

The Many Garlics of My Childhood

Jason Diamond | Taste | December 4, 2023 | 2,185 words

“Combing through decades of meal memories, and New York’s diamond district, to find a long-lost garlic dish from childhood.”

How to Build a Better Motivational Speaker

Tad Friend | The New Yorker | December 4, 2023 | 8,925 words

“The upstart motivator Jesse Itzler wants to reform his profession—while also rising to the top.”

When I Met the Pope

Patricia Lockwood | The London Review of Books | November 30, 2023 | 6,716 words

“Imagine an Irish Catholic bishop telling you that you have no chill.”

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Essays and Features

Signs of Ghosts

What do we do when there are whole cities full of ghosts, each one with their own unique story to tell, each one with something left undone?

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Reading Lists

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