Pot pie is always delicious — no matter how you make it. These recipes, which range from traditional to twists on the classic (pretzel topping, anyone?) all share one thing in common: they’re sure to satisfy any comfort food craving.
Chicken Pot Pie
We’re not sure what we love more about Katie’s savory pot pies — the flaky, puff pastry topping or the fact that everyone gets a whole, individual-size pie to themselves!
Get the Recipe: Chicken Pot Pie
All-Crust Sheet Pan Chicken Pot Pie
Wishing your pot pie had more buttery, golden crust? This easy sheet pan version has you covered. The filling is spread thin and then topped with strips of puff pastry for the perfect crust-to-filling ratio in every bite.
Get the Recipe: All-Crust Sheet Pan Chicken Pot Pie
Vegetarian Pot Pie
This all-veggie version of the classic pot pie is full of flavor, thanks to meaty mushrooms, aromatic fennel and plenty of fresh herbs.
Get the Recipe: Vegetarian Pot Pie
Veggie Pot Pie with Cornmeal Pie Crust
We love a good twist on the classic pot pie — and that’s exactly what Damaris gives us with her all-veggie version. Not only does she skip the poultry and fill hers up with hearty root vegetables and mushrooms, but she also adds some cornmeal to her homemade crust for a little extra sweetness.
Get the Recipe: Veggie Pot Pie with Cornmeal Pie Crust
Chickless Pot Pie
Trisha’s vegetarian take on pot pie is just as decadent as its chicken counterpart, even without the poultry. The luscious veggie filling could be a meal on its own but wrapping int in pie dough seals in the flavor and give the whole dish a nice, flaky crust.
Get the Recipe: Chickless Pot Pie
Chicken Pot Pie Pockets
If the crust is your favorite part of a pot pie then this quick-and-easy recipe is for you! Instead of baking the creamy filling in a baking dish or pie pan, it’s tucked into a small pocket of buttery pastry for a savory, hand-held treat — with plenty of golden-brown crust in every bite!
Get the Recipe: Chicken Pot Pie Pockets
Pretzel Pot Pie
A chewy, salty, dumpling-like pretzel topping is the perfect complement to the creamy chicken pot pie filling in this re-imagination of a classic comfort food favorite.
Get the Recipe: Pretzel Pot Pie
Chicken and Biscuit Pot Pie
Ellie give her healthy pot pie a simple twist; she skips the pie dough and tops her chicken and veggies with homemade whole-wheat biscuits instead.
Get the Recipe: Chicken and Biscuit Pot Pie