Some time ago I was asked about what I pack in my suitcase on my frequent long trips round the globe – to kinda come up with a list of essential travel items I really can’t do without. Yeah, I thought – I’d seen some of those lists before – real hi-tech affairs. Mine sure is a lot simpler…
So, a few initial thoughts on this:
First: The more you travel, the lighter the suitcase. That’s perfectly logical: only the experienced traveler knows how to pack minimally – to do away with stuff you deffo won’t need at this or that destination. The experienced traveler also knows how a few extra kilos are a few extra kilos too many when walking ever greater distances to get to your gate in today’s hyper-airports.
Second: My list of ‘hi-tech’ kit is limited to a Sony RX-100 camera, a Lenovo X1 laptop, and some Bose QuietComfort 3 headphones – nothing top-of-the-range, but very reliable. Also, no super-duper camera lenses, no fancy smartphone, no video camera, no quad-copter, no tripod…
(Er, see – there’s my list. Didn’t take long, did it?)
Third: I’m quite sure you don’t want the low-down on my jeans, shirt and sock situation on the road.
No, something different, better than that was needed! And then it dawned on me…
…So here we are – the first installment of my new ‘column’ – ‘Cuisine on the road’: Gastronomical mini-guides to dinner-table food furnishings from different corners of the globe!
First up – a recent table in Petropavlovsk-Kamchatsky, where we spent a day before our recent Kuril expedition…
So, here we go…:
![Cuisine on the road](https://webcf.waybackmachine.org/web/20230207021713im_/https://media.kasperskycontenthub.com/wp-content/uploads/sites/67/2014/09/10075818/714580_1000.jpg)
Read on: the land of fish and seafood…