Dutch Baby

This large, fluffy pancake is excellent for breakfast, brunch, lunch, dessert or really any time.

Florence Fabricant

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What to Cook This Week

Recipes, guides and more for the week of March 19th

Sam Sifton's Suggestions

Clay Pot Rice With Chicken and Sausage

Genevieve Ko

1 hour 15 minutes

Caramelized Bananas With Pecan-Coconut Crunch

Yewande Komolafe

25 minutes

Chocolate Guinness Cake

Nigella Lawson

1 hour 15 minutes

Spinach-Artichoke Lasagna

Eric Kim

2 hours

Konbi’s Egg Salad Sandwich

Tejal Rao, Akira Akuto, Nick Montgomery

45 minutes

Easy

Vegetarian Reuben Sandwich

Ali Slagle

15 minutes

Louis Armstrong’s Red Beans and Rice

Kayla Stewart, Louis Armstrong, Christopher Blake

About 4 hours, plus overnight soaking

Hotteok (Sweet Filled Pancakes)

Priya Krishna, Judy Joo

45 minutes, plus 3 hours’ rising

Sopa de Fideo

Jocelyn Ramirez

45 minutes

See all recipes

Master the Basics

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Dutch Baby

What to Cook This Week

Sam Sifton's Suggestions

Clay Pot Rice With Chicken and Sausage

Caramelized Bananas With Pecan-Coconut Crunch

Chocolate Guinness Cake

Spinach-Artichoke Lasagna

Konbi’s Egg Salad Sandwich

Vegetarian Reuben Sandwich

Louis Armstrong’s Red Beans and Rice

Hotteok (Sweet Filled Pancakes)

Sopa de Fideo

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Master the Basics

Our guides offer recipes, videos, techniques and tips for novices and advanced cooks.

Cooking Guides

How to Make Bagels

How to Stock a Modern Pantry

How to Cook Salmon

How to Make Chili

How to Make Yogurt

How to Use an Instant Pot

How to Make Soup

Learn More

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