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The Future of Food
As our climate changes, so will our diets. Fix introduces you to foods that show what sustainable and resilient eating could look like.
Recent
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Pets eat a lot of meat. Feeding them insects could lower their carbon pawprint.
A Q&A; with Anne Carlson, the founder and CEO of Jiminy’s, on bringing insect-based dog food to the U.S.
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Chef Al Massa’s pan-seared lionfish with forbidden rice
Try this award-winning recipe and enjoy a delicious way to curb an invasive fish population.
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Insalata caprese with ‘moo-less’ mozzarella
A future-forward take on an Italian classic.
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Peanut butter, banana, and cricket smoothie (pet-friendly!)
One way for you and your pets to enjoy removing animal meats from your diet.
Topics
Fix combines creative storytelling with network-building and events.
Advocacy
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Hila the Killa dresses up as the Earth and raps about climate. Audiences love it.
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Happy Climate is on a mission to show what we gain from climate action
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Dallas Goldtooth on the liberation of laughter and the power of joy in organizing
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With their beloved sports at risk, outdoor athletes are taking climate action
Waste
Special Series: Grist 50
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Who’s building the green cities of the future? These 5 people — and a whole lot of others.
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The best thing my mentor ever taught me
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We feed you: Meet 5 Fixers who put food on your table
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These environmental justice leaders are creating the spaces they wish they’d had
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Finally feeling social again? Meet 4 Fixers who will uplift your feed
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Against the Grain
Replacing annual wheat and other grains with the perennial varieties that once covered the prairies will restore the soil, heal the land, and sequester carbon.
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‘If you can’t beat them, eat them’: Inside a growing movement to turn a menace into a main course
With invasive lionfish creeping up the Atlantic coast, eating them might be the best solution.
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Cities are planting trees. Why not make them fruit trees?
From backyards to sidewalks, communities in Philadelphia and beyond see food-bearing trees as a path to food justice and climate adaptation.
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Fermented pawpaw hot sauce
This hearty fruit looks like a mango and tastes like a banana, and is part of a vision to bring urban orchards to city streets.
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Twice-cooked camas (or sunchoke)
This once prolific root vegetable is being restored to the Pacific Northwest. Try another native plant, the sunchoke, for a similar cooking and nutritional experience.
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Veggie spirulina meatballs
Add color (and planet-friendly protein) to your plate with these algae-based "meat" balls.
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The push to protect Africa’s land displaces its greatest guardians: Indigenous peoples
Calls are mounting for governments to formally protect more land. But colonial-style conservation is unjust and doesn’t work.
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Kids need to learn about climate in every classroom, every subject
Most school districts aren’t integrating climate into curricula. If we want action-minded students, they must.