The Marguez sausage is full of flavour and filled with cumin, chilli and paprika flavours! Served best on the braai!
Ingredients
- enough Marguez sausage for 6 rolls
- 6 bread rolls
- tomato slices
- rocket leaves
- Teriyaki flavoured mayonnaise
Method
- Braai the Marguez sausage over hot coals until cooked, The sausage is a bit thicker than the average sausage, so make sure to turn and braai the sausage on all sides.
- Serve the sausage inside the bread roll with tomato slices, rocket and the teriyaki mayonnaise.
SHARE THIS RECIPE