The fish and chip shop is a newly endangered British culinary institution – and so Jimi Famurewa heads back to check on an old favourite

After years of FOMO, Jimi Famurewa finally finds out what all the fuss is about

The youngest ever Glastonbury headliner rises to the occasion

The pop-up brainchild of LA chef Kris Yenbamroong makes a mixed impression, says Jimi Famurewa

The sun is finally here and it’s time to head to city’s top terraces. The ES Writers name their favourite al fresco go-tos

Adriana Cavita’s debut is confident, composed and marked by an immense sense of quality, says Jimi Famurewa

For all its meticulous good looks, this latest reboot of a much-rebooted pub is a big-hearted endeavour, says Jimi Famurewa

The second Parrillan walks a fine line between the slick and the brusquely transactional, says Jimi Famurewa

This year-long cafe takeover from sisters Jess and Jo Edun is nimble, generous and jubilant, says Jimi Famurewa

Rising from Mao Chow’s ashes, this new restaurant’s maximal approach is sometimes sloppy, sometimes brilliant, says Jimi Famurewa

In trying to be trailblazing, Chantelle Nicholson’s new venture can lose sight of the fun - but there is hope, says Jimi Famurewa

In every sense, this might just be the hottest new place in town, says Jimi Famurewa

Amid the wafting woodsmoke, Jimi Famurewa finds a veg-heavy venture that blazes with inventiveness

Despite an awkward first impression, Jimi Famurewa finds a central spot with indefinable charm

Amid the Brixton bustle, Jimi Famurewa finds cooking of immense focus, skill and endorphin-spiking intensity

This inordinately sexy restaurant has the palpable, crackling buzz of an instant hit, says Jimi Famurewa

Drop any dodgy preconceptions about the all-day bar — Kerth Gumbs is delivering enrapturing dishes, says Jimi Famurewa

Hawker’s is distinguishing itself as more than an overflow car park for its famous antecedent Roti King, says Jimi Famurewa

None of the food was disastrous, but there was something about the meal that didn’t leave an especially enjoyable afterglow, says Jimi Famurewa

This irreverent, intensely considered wine bar does away with any lingering notions of provincial, Eighties naffness