Food and drink
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Spam is a shining beacon of culinary innovation through hardship, and represents a complex history across many cultures
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Sumptuous artichoke and cherry dishes with orange shortbreads for summer’s long lazy lunches
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A celebration of Sri Lankan cooking from economist turned restaurateur Cynthia Shanmugalingam
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A sweet treat with the best of the season’s soft fruits. By Nigel Slater
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Easy, tasty soups for carefree lunches in the garden. By Nigel Slater
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Kofte, salad and a savoury ricotta bake: Claire Thomson’s tomato recipes