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A celebration of Sri Lankan cooking from economist turned restaurateur Cynthia Shanmugalingam
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‘Not a place to relax’ Ynyshir, the £350-a-head Welsh techno inn atop the National Restaurant Awards
Chef patron Gareth Ward has brought Wales its first two-star Michelin restaurant with this moody converted coastal hotel – and no swearing at staff was required
Comfort eating
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The Kintyre peninsula is wonderfully empty – let’s hope the splendid Seafood Cabin doesn’t change that, says Rev Richard Coles
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Drink
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The retailer identified the pricing error on its website before any bottles were sold
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Lesser-known grapes are being used by upmarket supermarkets to create very drinkable everyday wines, says David Williams
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The in-demand actor’s latest role? Playing a stroppy chef on the busiest night of the year in the single-take drama Boiling Point
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Homesick Australians are sending each other lamingtons by the thousand in London – and feeding frontline NHS workers too
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The writer uprooted his young family to France so he could train to be a proper chef. How did it work out?
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