Roscón
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![]() The cream variant | |
Type | Dessert, bread |
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Course | Snack, dessert |
Place of origin | Spain |
Region or state | Europa |
Associated national cuisine | España |
Serving temperature | Hot or room temperature |
Main ingredients | Bread |
Variations | Roscón de Reyes |
Roscón is a sweet bread-based ring-shaped dessert. They are eaten in Spanish cuisine.
The Roscón de Reyes, Roscón of Kings, is a Spanish cuisine tradition eaten on the Epiphany, January 6. These are fancier, larger, decorated versions of the ring cakes.