Yuhwang-ori
Yuhwang ori (유황오리) is a traditional Korean dish, made of duck that has been fed sulfur and is then slow-cooked for up to three hours.[1] The duck is cooked with different medicinal herbs and is believed to have originated in the city of Hanam.[2]
See also[edit]
References[edit]
- ^ Korea. Korean Culture and Information Service. 2010. p. 59.
- ^ "Health benefits of duck dish anything but quack science". koreajoongangdaily.joins.com. 2009-09-09. Retrieved 2022-12-03.