Tom Hunt
Tom Hunt is an award-winning chef, climate change campaigner and author
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Dry out some old rye bread, soak it in beer, add lemon juice and honey, and discover the joys of øllebrød, or oat-free Danish porridge
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Aquafaba makes great mayonnaise and an even better caesar dressing in this salad using inspired, plant-based alternative ingredients
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Leftover beans and pulses are easily whipped up into a tasty puree by whizzing them with sea salt, extra-virgin olive oil and a squeeze of lemon
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Rather than throw your pastry trimmings into the food waste bin, turn them into these tasty biscuits instead
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Over-ordered at the chippy? Add a burst of flavour and enjoy the extra fries with whatever other leftovers you have to hand
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Caldo verde is humble Portuguese soup traditionally made with cabbage, potatoes and often chorizo, but you can add any other leftover greens or meat
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Carrot and beet tops are nutritious, and easily whizzed into a fresh-tasting pesto to dig into throughout the week
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This flavourful, zero-waste recipe uses banana peel in the batter. Drown in toffee sauce icing for utter decadence
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Stuffing a sourdough with leftovers actually prolongs the life of the bread (and it’s damned tasty, too)
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As apples start to lose their lustre, use up the last of the season’s crop to finish this classic French game casserole
Topics
Waste not How to make the most of the British asparagus season