Meera Sodha
Meera Sodha is a chef, food writer and author
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A thick vegetable curry with tender potatoes that yield into a warming, spicy spinach and tomato sauce
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A warming curry and just-wilted spinach are perfect for when there’s still a nip in the air but you want something fresh
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Chowder, but not as you might know it, featuring velvety potato, pungent alliums, succulent sweetcorn and the warmth of chipotle
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An unassuming but gorgeous dal, this is nourishing, cheap and comforting home cooking
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A sprightly take on the classic citrus dessert, using the talents of silken tofu in place of egg yolks to create a lighter tart
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Salty-sweet and silky coconut-scented kale and cabbage on a bed of fragrant rice
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Have fun making this flaky baked filo coil hiding a harissa-spiked vegetable filling
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A crisp and fresh winter salad of festive red cabbage, crunchy apple and sweet-sour pomegranate that will go nicely with any roast
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The new vegan Meera Sodha’s vegan recipe for kimchi and tomato spaghetti with sesame breadcrumbs