Nutrition
News, comment and features on nutrition in the developing world
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The tomatoes contain as much provitamin D3 as two eggs, with UK outdoor field trials starting next month
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Marina Hyde on MPs and their cost of living excuses, Niall Doherty interviews Kasabian, Anna Berrill on how timing your meals can benefit your health, and Sam Wolfson on why people like the word “like” so muchPodcast
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Eating well doesn’t necessarily just mean concentrating on the right diet – the time you eat (or don’t) can also make a big difference to your wellbeing
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Fresh, demi-sec or dried, the bean is a nutritional powerhouse. And they’re one of the easiest vegetables to grow – so no need to buy frozen or canned
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For 20 years, Alissa Zingman suffered painful symptoms that were dismissed by fellow doctors. Then she was warned there was little chance of improvement. Now her pioneering clinic offers hope to those with Ehlers Danlos Syndrome
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Other lives: Unicef nutrition officer whose initiatives reduced infant mortality in Brazil
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The Covid supplement lifted me out of poverty. Then it was cut and my life went back to the way it was
Melissa FisherWhen the Australian government raised payments, life didn’t feel like such a struggle and I started to become more hopeful
‘As we head into winter, it’s an important consideration’: what’s the deal with vitamin D?