Recipes + Breakfast
-
Posh porridge and freshly baked buns to reward the early risers. By Nigel Slater
-
A homely trio for your solo repertoire: a bistro-style chicken salad with crisp ham, a one-pan sausage lasagne, and an improv apple crumble with a rum and raisin sauce
-
Beans, muffins, fried rice and your faithful friend the egg: all warming alternatives to oaty mush
-
The chef behind Sydney’s most authentic Mexican food shares her feast of a breakfast – which is worth the intensive prep
-
For the Japanese chef behind Melbourne’s 279, leftover rice topped with grilled fish and hot broth makes for a light, umami-laden meal
-
Simple, elegant and deeply satisfying – the Moon Mart chef’s take on congee shows the traditional Korean food of royals can also be easy to make
-
Stale bread? Tear it up, fry in oil, then mix with paprika, chorizo, mushroom and top with a fried egg … to think one of the best breakfasts ever could’ve ended up in the bin
-
A slice of this nutty sweet loaf is begging for a grill and a wad of farmhouse butter
-
A spicy, Mauritian-inspired egg and tomato stew, moreish leek and cheese pastries, plus grilled pineapple with a maple lime dressing add up to a perfect weekend brunch
-
Buttery, spicy knots with an irresistible, sugary glaze to enjoy for dessert or breakfast
-
Add an Iberian touch to your weekend brunch with these three egg dishes: morcilla and chickpea stew, jamón huevos rancheros and and cheat’s prawn tortilla
-
Turn veg left at the bottom of the crisper drawer into a lively Thai rice salad
-
Our resident perfectionista gets busy with these moreish Hispanic doughnut-tubes
Topics
Waste not How to turn stale rye bread into porridge – recipe