Food and drink
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From a classic pumpkin soup to a bright, fresh Burmese mohinga, Australian chefs and cafe owners serve up their favourite simple, nourishing soups
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A spicy Japanese take on a classic chicken dish. By Nigel Slater
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Open sandwiches can be topped with anything, but seasonal ingredients such as radishes, pea shoots, new potatoes and tomatoes have the best flavours
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Spam is a shining beacon of culinary innovation through hardship, and represents a complex history across many cultures
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Nothing says summer more than gooseberries, and this classic pie works beautifully in any outdoor setting
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Lots of olive oil is the key to unlocking the sweet nuttiness of this vegetable. The result is luxuriously delicious
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Inspired by a beloved dish from a Jerusalem restaurant, the charring brings out the fantastic flavours of the aubergine
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An easy homemade ice-cream sandwiched between freshly baked citrussy biscuits – sit in the sun and enjoy
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Orange custard tart, gooseberry fool and meringue roulade – summer sweet treats worthy of the long bank holiday weekend
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Mackerel is one of the best fish to barbecue, and a salad of zingy citrus, chilli and sweet fennel is the perfect accompaniment
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Herby spicy prawns with an easy chilli chutney – mouthwatering flavours that combine our Afghan and Guyanese food heritages
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A tasty cornucopia of a rice salad that can incorporate almost any store-cupboard ingredient and vegetables lurking in your fridge
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