Recipes + Meat
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A sweet-savoury tart of fennel and grape as a starter, then a showstopping main course of roast, yoghurt-crusted spicy lamb, with cabbage and lemony pea salsa
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All the major flavour sensations are present in these salty-savoury, bitter-sweet pork chops with radicchio, and in this herby rice with shrimps in hot tomato sauce
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A traditional one-pot, upside-down rice cake with layers of spicy flavour that uses up meat and veg from your Sunday roast
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There’s roast chicken, and then there’s chicken roasted in a herby-chilli butter and stuffed with Mexican-style herby onion rice
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A spicy meat treat and proper hot pudding for a taste of times gone by. By Nigel Slater
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Lamb chops with the grassy notes of green tea, camomile lends its distinctive aroma to honeyed Greek cheese, and redbush flavours a tangy glaze for fritters
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A step-by-step guide to getting this universally adored noodle soup just right
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Transport yourself to the hawker stalls of Hanoi with these grilled pork chops with a salad doused in a classic dressing of hot chillies, fresh lime and fish sauce
Topics
Yotam Ottolenghi recipes Yotam Ottolenghi’s recipes for the perfect picnic