How has PepsiCo Beverages of North America, with more than $22.5 billion in net revenue, 65-plus manufacturing sites and 420 distribution centers, managed to keep operations going during the COVID-19 pandemic?
What is this creature whom we call “the post-pandemic grocery shopper”?
Each year, 1.3 billion tons of food are lost or go to waste — and a third of those losses occur in transit. Read more.
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