-
A generous kick of sumac and cardamon makes this layered Palestinian dish an aromatic way to break fast
-
In this week’s episode, Marina Hyde notes how following the rules is something MPs can ignore, Simon Hattenstone interviews author Douglas Stuart, Imogen West-Knights ponders the end of small portions, and Stuart Jeffries questions whether there is hope for the soap
Comfort eating
Drink
-
Many of Aldi’s cheaper wines defy their price in offering great flavour at a good price, says David Williams
-
The in-demand actor’s latest role? Playing a stroppy chef on the busiest night of the year in the single-take drama Boiling Point
-
Homesick Australians are sending each other lamingtons by the thousand in London – and feeding frontline NHS workers too
-
The writer uprooted his young family to France so he could train to be a proper chef. How did it work out?
Most viewed
Grace Dent Goila Butter Chicken, London W1: ‘A new religion? I wasn’t moved’ – restaurant review