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    The worldwide bestseller - 1/4 million copies sold

    'Written by a World Barista Champion and co-founder of the great Square Mile roasters in London, this had a lot to live up to and it certainly does. Highly recommended for anyone into their coffee and interested in finding out more about how it's grown, processed and roasted.' (Amazon customer)


    'Whether you are an industry professional, a home enthusiast or anything in between, I truly believe this is a MUST read.' (Amazon customer)



    'Informative, well-written and well presented. Coffee table and reference book - a winner' (Amazon customer)


    'Very impressive. It's amazing how much territory is covered without overwhelming the reader. The abundant photos and images are absolutely coffee-table-worthy, but this book is so much more. I think it would be enjoyable for an obsessed coffee geek or someone who just enjoys their java.' (Amazon customer)


    For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have.


    Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques than ever before and we, as consumers, can share in that expertise to make sure the coffee we drink is the best we can find. Where coffee comes from, how it was harvested, the roasting process and the water used to make the brew are just a few of the factors that influence the taste of what we drink. Champion barista and coffee expert James Hoffmann examines these key factors, looking at varieties of coffee, the influence of terroir, how it is harvested and processed, the roasting methods used, through to the way in which the beans are brewed.


    Country by country - from Bolivia to Zambia - he then identifies key characteristics and the methods that determine the quality of that country's output. Along the way we learn about everything from the development of the espresso machine, to why strength guides on supermarket coffee are really not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.
    The finest guidebook ever written for the Big Island. Now you can plan your best vacation—ever. This all new 10th edition is a candid, humorous guide to everything there is to see and do on the Big Island. Best-selling author and longtime Hawai‘i resident, Andrew Doughty, unlocks the secrets of an island so vast and diverse that many visitors never realize all that it has to offer. Explore with him as he reveals breathtaking trails, secluded beaches, pristine reefs, delicious places to dine, relaxing resorts, Kilauea Volcano and so much more. Every restaurant, activity provider, business and resort is reviewed personally and anonymously. This book and a rental car are all you need to discover what makes the Big Island so exciting.

    • The most accurate up-to-date information available anyplace with up-to-the-minute changes posted to our website and smartphone app. The app is an optional separate purchase and includes features not possible in a book, but it provides free access to over 90 resort reviews with our detailed aerial photos—so you’ll know if oceanfront really means oceanfront—and you can filter them fast to find features and amenities you’re looking for.
    • Frank, brutally honest reviews of restaurants, hotels and activities show you which companies really are the best...and which to avoid—no advertisements
    • Driving tours let you structure your trip your way, point out sights not to be missed along the way and are complemented by over 120 spectacular color photographs
    • 35 specially-created maps in an easy-to-follow format with mile markers—so you’ll always know where you are on the island
    • Clear, concise directions to those hard-to-find places such as deserted black sand beaches, tropical rain forests, hidden waterfalls, lava flows, freshwater lava pools and scores of other hidden gems listed nowhere else
    • 32 pages on Big Island’s beaches with detailed descriptions including ocean safety
    • 70 pages of exciting adventures and activities
    • All new and expanded Island Dining chapter with over 150 places to eat
    • Fascinating sections on Hawai‘i’s history, culture, language and legends

    "Hawaii The Big Island Revealed" covers it all—from the snow-covered top of Mauna Kea, to the sparkling underwater reefs. This is the best investment you can make for your Big Island visit. Whether you are a first time visitor, or a longtime kama‘aina, you will find out more about the Big Island from this book than from any other source. Discover the island of your dreams with "Hawaii The Big Island Revealed".
    Savor authentic paella, run with the bulls in Pamplona, or relax on Barcelona's beaches: experience Spain with the most up-to-date 2021 guide from Rick Steves! Inside Rick Steves Spain you'll find:
    • Comprehensive coverage for planning a multi-week trip to Spain
    • Rick's strategic advice on how to get the most out of your time and money, with rankings of his must-see favorites
    • Top sights and hidden gems, from El Escorial and the great mosque of Córdoba to medieval bars serving house-made madroño liqueur
    • How to connect with local culture: Enjoy a flamenco show in Madrid, chat with fans about the latest fútbol match, or meander down winding streets in search of the best tapas
    • Beat the crowds, skip the lines, and avoid tourist traps with Rick's candid, humorous insight
    • The best places to eat, sleep, and relax with a glass of sangria
    • Self-guided walking tours of lively neighborhoods and incredible museums
    • Vital trip-planning tools, like how to link destinations, build your itinerary, and get from place to place
    • Detailed maps, plus a fold-out map for exploring on the go
    • Useful resources including a packing list, Spanish phrase book, a historical overview, and recommended reading
    • Updated to reflect changes that occurred during the Covid-19 pandemic up to the date of publication
    • Over 1,000 bible-thin pages include everything worth seeing without weighing you down
    • Coverage of Barcelona, Basque Country, Bilbao, Santiago de Compostela, León, Salamanca, Madrid, El Escorial, the Valley of the Fallen, Segovia, Toledo, Granada, Sevilla, Córdoba, Andalucía, Spain's Southern Coast, Gibraltar, Morocco, and more
    Make the most of every day and every dollar with Rick Steves Spain. Planning a one- to two-week trip? Check out Rick Steves Best of Spain.
    Lonely Planet: The world's leading travel guide publisher

    Lonely Planet's Thailand is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Learn to cook authentic Thai dishes in Chiang Mai, rock-climb the limestone karsts (or watch from the sugar-white beaches) of Railay, and trek through dense jungle and stay in tree-top bungalows in Kanchanaburi - all with your trusted travel companion. Get to the heart of Thailand and begin your journey now!

    Inside Lonely Planet's Thailand:

    • Colour maps and images throughout
    • Highlights and itineraries help you tailor your trip to your personal needs and interests
    • Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
    • Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices
    • Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss
    • Cultural insights provide a richer, more rewarding travel experience - covering history, people, music, landscapes, wildlife, cuisine, politics
    • Covers Bangkok, Central Thailand, Ko Chang, Chiang Mai Province, Northern Thailand, Hua Hin, Southern Gulf, Ko Samui, Lower Gulf, Phuket, Andaman Coast

    The Perfect Choice: Lonely Planet's Thailand is our most comprehensive guide to Thailand, and is perfect for discovering both popular and offbeat experiences.

    • Looking for just the highlights? Check out Pocket Bangkok and Pocket Phuket, our handy-sized guides featuring the best sights and experiences for a short visit.
    • Looking for more extensive coverage? Check out Lonely Planet's Thailand's Islands & Beaches and Bangkok guides for an in-depth look at all these regions have to offer.

    About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveller since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travellers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more.

    'Lonely Planet guides are, quite simply, like no other.' - New York Times

    'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia)

    eBook Features: (Best viewed on tablet devices and smartphones)

    • Downloadable PDF and offline maps prevent roaming and data charges
    • Effortlessly navigate and jump between maps and reviews
    • Add notes to personalise your guidebook experience
    • Seamlessly flip between pages
    • Bookmarks and speedy search capabilities get you to key pages in a flash
    • Embedded links to recommendations' websites
    • Zoom-in maps and images
    • Inbuilt dictionary for quick referencing

    Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

    Lonely Planet: The world's leading travel guide publisher

    Lonely Planet Vietnam, Cambodia, Laos & Northern Thailand is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Tempt your tastebuds with pho noodle soup in Vietnam, sail past the limestone peaks of Halong Bay, or experience the transcendent tranquility of temples like Angkor Wat -all with your trusted travel companion. Get to the heart of Vietnam, Cambodia, Laos & Northern Thailand and begin your journey now!

    Inside Lonely Planet's Vietnam, Cambodia, Laos & Northern Thailand Travel Guide:

    • Colour maps and images throughout
    • Highlights and itineraries help you tailor your trip to your personal needs and interests
    • Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots
    • Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices
    • Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss
    • Cultural insights give you a richer, more rewarding travel experience - customs, history, art, music, dance, landscapes, environment, cuisine
    • Over 70 maps
    • Covers Hanoi, Halong Bay, Ho Chi Minh City, Phnom Penh, Siem Reap, Sihanoukville, Vientiane, Luang Prabang, Bangkok, Chiang Mai, Chiang Rai, Golden Triangle and more

    The Perfect Choice: Lonely Planet Vietnam, Cambodia, Laos & Northern Thailand , our most comprehensive guide to Vietnam, Cambodia, Laos & Northern Thailand, is perfect for both exploring top sights and taking roads less travelled.

    About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. The world awaits!

    Lonely Planet guides have won the TripAdvisor Traveler's Choice Award in 2012, 2013, 2014, 2015, and 2016.

    'Lonely Planet. It's on everyone's bookshelves, it's in every traveller's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media

    'Lonely Planet guides are, quite simply, like no other.' - New York Times

    eBook Features: (Best viewed on tablet devices and smartphones)

    • Downloadable PDF and offline maps prevent roaming and data charges
    • Effortlessly navigate and jump between maps and reviews
    • Add notes to personalise your guidebook experience
    • Seamlessly flip between pages
    • Bookmarks and speedy search capabilities get you to key pages in a flash
    • Embedded links to recommendations' websites
    • Zoom-in maps and images
    • Inbuilt dictionary for quick referencing

    Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

    **Winner of the 2016 Pulitzer Prize for Autobiography**

    Included in President Obama’s 2016 Summer Reading List

    “Without a doubt, the finest surf book I’ve ever read . . . ” —The New York Times Magazine

    Barbarian Days is William Finnegan’s memoir of an obsession, a complex enchantment. Surfing only looks like a sport. To initiates, it is something else: a beautiful addiction, a demanding course of study, a morally dangerous pastime, a way of life. 
     
    Raised in California and Hawaii, Finnegan started surfing as a child. He has chased waves all over the world, wandering for years through the South Pacific, Australia, Asia, Africa. A bookish boy, and then an excessively adventurous young man, he went on to become a distinguished writer and war reporter. Barbarian Days takes us deep into unfamiliar worlds, some of them right under our noses—off the coasts of New York and San Francisco. It immerses the reader in the edgy camaraderie of close male friendships forged in challenging waves.
     
    Finnegan shares stories of life in a whites-only gang in a tough school in Honolulu. He shows us a world turned upside down for kids and adults alike by the social upheavals of the 1960s. He details the intricacies of famous waves and his own apprenticeships to them. Youthful folly—he drops LSD while riding huge Honolua Bay, on Maui—is served up with rueful humor. As Finnegan’s travels take him ever farther afield, he discovers the picturesque simplicity of a Samoan fishing village, dissects the sexual politics of Tongan interactions with Americans and Japanese, and navigates the Indonesian black market while nearly succumbing to malaria. Throughout, he surfs, carrying readers with him on rides of harrowing, unprecedented lucidity.
     
    Barbarian Days is an old-school adventure story, an intellectual autobiography, a social history, a literary road movie, and an extraordinary exploration of the gradual mastering of an exacting, little-understood art.
    A remarkable guide to the quests that give our lives meaning—and how to find your own—from the New York Times bestselling author of The $100 Startup and 100 Side Hustles
     
    “If you like complacency and mediocrity, do not read this book. It’s dangerously inspiring.”—A. J. Jacobs, author of The Know-It-All
     
    When he set out to visit all of the planet’s countries by age thirty-five, compulsive goal-seeker Chris Guillebeau never imagined that his journey’s biggest revelation would be how many people like himself exist—each pursuing a challenging quest. These quests are as diverse as humanity itself, involving exploration, the pursuit of athletic or artistic excellence, or battling against injustice and poverty. Everywhere that Chris visited he found ordinary people working toward extraordinary goals, making daily down payments on their dreams. These “questers” included a suburban mom pursuing a wildly ambitious culinary project, a DJ producing the world’s largest symphony, a young widower completing the tasks his wife would never accomplish—and scores of others writing themselves into the record books.
     
    The more Chris spoke with these strivers, the more he began to appreciate the direct link between questing and long-term happiness, and he was compelled to complete a comprehensive study of the phenomenon. In The Happiness of Pursuit, he draws on interviews with hundreds of questers, revealing their secret motivations, their selection criteria, the role played by friends and family, their tricks for solving logistics, and the importance of documentation. Equally fascinating is Chris’s examination of questing’s other side. What happens after the summit is climbed, the painting hung, the endurance record broken, the at-risk community saved?
     
    A book that challenges each of us to take control—to make our lives be about something while at the same time remaining clear-eyed about the commitment—The Happiness of Pursuit will inspire readers of every age and aspiration. It’s a playbook for making your life count.
     
    The Happiness of Pursuit is smart, honest, and dangerous. Why dangerous? Because it is as practical as it is inspiring. You won’t just be daydreaming about your quest—you’ll be packing for it!”—Brené Brown, Ph.D., LMSW, author of Daring Greatly
    “So inviting you might find yourself tempted to give the experience a whirl and ride the Italian trains yourself, book in hand.”—Liesl Schillinger, New York Times Book Review Tim Parks’s books on Italy have been hailed as "so vivid, so packed with delectable details, [they] serve as a more than decent substitute for the real thing" (Los Angeles Times Book Review). Now, in his first Italian travelogue in a decade, he delivers a charming and funny portrait of Italian ways by riding its trains from Verona to Milan, Rome to Palermo, and right down to the heel of Italy.

    Parks begins as any traveler might: "A train is a train is a train, isn’t it?" But soon he turns his novelist’s eye to the details, and as he journeys through majestic Milano Centrale station or on the newest high-speed rail line, he delivers a uniquely insightful portrait of Italy. Through memorable encounters with ordinary Italians—conductors and ticket collectors, priests and prostitutes, scholars and lovers, gypsies and immigrants—Parks captures what makes Italian life distinctive: an obsession with speed but an acceptance of slower, older ways; a blind eye toward brutal architecture amid grand monuments; and an undying love of a good argument and the perfect cappuccino.

    Italian Ways also explores how trains helped build Italy and how their development reflects Italians’ sense of themselves from Garibaldi to Mussolini to Berlusconi and beyond. Most of all, Italian Ways is an entertaining attempt to capture the essence of modern Italy. As Parks writes, "To see the country by train is to consider the crux of the essential Italian dilemma: Is Italy part of the modern world, or not?"

    Here is Peter Mayle at his effervescent best—his master sleuth, Sam Levitt, eating, drinking, and romancing his way through the South of France even as he investigates a case of deadly intrigue among the Riviera’s jet set.

    Billionaire Francis Reboul is taking in the view at his coastal estate, awaiting the arrival of vacationing friends Sam Levitt and Elena Morales, when he spies a massive yacht whose passengers seem a little too interested in his property. The yacht belongs to rapacious Russian tycoon Oleg Vronsky, who, for his own purposes, will stop at nothing to obtain Reboul’s villa. When Reboul refuses to sell, Vronsky’s methods quickly turn unsavory. Now it’s up to Sam—he’s saved Reboul’s neck before—to negotiate with an underworld of mercenaries and hit men, not to mention the Corsican mafia, to prevent his friend from becoming a victim of Vronsky’s “Russian diplomacy.”

    The dire situation doesn’t stop Sam and Elena from attending glamorous fêtes where the wines and starlets alike sparkle, and enjoying sumptuous meals—from multicourse revelations to understated delights like the first asparagus of the season, on which one must make a wish. But as Sam’s sleuthing draws him closer to the truth of Vronsky’s schemes, he realizes Reboul might not be the only one unable to enjoy the good life for long.

    Brimming with entertaining twists, sparkling scenery, and mouthwatering gustatory interludes as only Peter Mayle can write them, The Corsican Caper is a one-way ticket to pleasure, Provençal style.


    This eBook edition includes a Reading Group Guide.
    American chef and author of A Thousand Days in Venice moves to rural Tuscany, where she and her husband discover village secrets of food, life, and love.

    Searching for the rhythms of country living, American chef Marlena de Blasi and her Venetian husband, Fernando, move to a barely renovated former stable in Tuscany. They dwell among two hundred villagers, ancient olive groves, and hot Etruscan springs. In this patch of earth where Tuscany, Umbria, and Lazio collide, there is much to feed de Blasi’s two passions—food and love. In A Thousand Days in Tuscany, de Blasi brings us along as she and Fernando harvest grapes, gather chestnuts, forage for wild mushrooms, and climb trees in the cold of December to pick olives, one by one.

    They befriend the mesmeric Barlozzo, a self-styled village chieftain whose stories lead de Blasi deeper into the soul of Tuscany. Together they visit sacred festivals and taste just-pressed olive oil, drizzled over roasted country bread. In a cauldron set over a wood fire, they braise beans in red wine, and a stew of wild boar simmers overnight in the ashes of their hearth. Barlozzo shares his knowledge of Italian farming traditions and ancient health potions, but he has secrets he doesn’t share, and one of them concerns the beautiful Floriana, whose illness teaches Marlena that happiness is truly a choice.

    Like the pleasurable tastes and textures of a fine meal, A Thousand Days in Tuscany is as satisfying as it is enticing. The author’s own recipes are included.
    Fifty Places to Ski and Snowboard Before You Die—the 10th book in the popular Fifty Places series—takes readers to some of the world’s most inspiring skiing/snowboarding destinations: the Chugach Mountains (Alaska); Aspen, Crested Butte, and Steamboat Springs (Colorado); Tuckerman Ravine (New Hampshire); Rusutsu (Japan); Chamonix (France); Portillo (Chile); and Whistler Blackcomb (British Columbia). Based on interviews with leading experts, the book chronicles the rich history of these sports and the people who have mastered them, including Tommy Moe, Jonny Moseley, Billy Kidd, and Greg Harms. Above all, Santella provides readers with the gorgeous scenery, the glamorous ambiance, and the always thrilling experience of visiting mountains from the Alps to the Rockies, whether it’s après-ski in Cortina or helicopter rides into virgin Alaskan powder.

    Praise for Fifty Places to Ski and Snowboard Before You Die

    “Even the reader who gets no farther than the couch can feel transported to the snow-covered peaks, mogul fields, and sparkling expanses sculpted by the book’s avalanche of quirky nuggets, insider tips, and historical perspectives . . . After writing nine other Fifty Places guides, author Chris Santella has the drill down.”  —Reuters.com

    “Whether you’re an expert looking to hit the double diamond moguls or a beginner who wants a gentle slope just in case stopping is an issue, these spots have a little something for everyone.” —The Daily Beast

    “For powderhounds, Fifty Places to Ski & Snowboard Before You Die by Chris Santella ($25) looks at snow sports destinations around the world.” —Associated Press

    NEW YORK TIMES BESTSELLER • From the author of Wilde in Love, a joyful chronicle of a year in one of the most beautiful cities in the world: Paris.

    “What a beautiful and delightful tasting menu of a book: the kids, the plump little dog, the Italian husband. Reading this memoir was like wandering through a Parisian patisserie in a dream. I absolutely loved it.”—Elizabeth Gilbert, author of Eat, Pray, Love

    When bestselling romance author Eloisa James took a sabbatical from her day job as a Shakespeare professor, she also took a leap that many people dream about: She sold her house and moved her family to Paris.

    With no classes to teach, no committee meetings to attend, no lawn to mow or cars to park, Eloisa revels in the ordinary pleasures of life—discovering corner museums that tourists overlook, chronicling Frenchwomen’s sartorial triumphs, walking from one end of Paris to another. She copes with her Italian husband’s notions of quality time; her two hilarious children, ages eleven and fifteen, as they navigate schools—not to mention puberty—in a foreign language; and her mother-in-law Marina’s raised eyebrow in the kitchen (even as Marina overfeeds Milo, the family dog).

    Paris in Love invites the reader into the life of a New York Times bestselling author and her spirited, enchanting family, framed by la ville de l’amour.

    Praise for Paris in Love

    “Exhilarating and enchanting . . . brims with a casual wisdom about life.”Chicago Tribune

    “In this delightful charm-bracelet of a memoir, [Eloisa James shares] her adventures as an American suddenly immersed in all things French—food, clothes, joie de vivre.”People

    “Enchanting . . . gives the reader a sense of being immersed along with James in Paris for a year . . . you see the rain, taste the food, observe the people.”USA Today

    “This delectable confection, which includes recipes, is more than a visit to a glorious city: it is also a tour of a family, a marriage, and a love that has no borders. Très magnifique!Library Journal (starred review)

    “A charming, funny and poignant memoir . . . steeped in Paris and suffused with love.”Star Tribune

    “Charming . . . a romance—for a city, a life, a family, and love itself.”The Huffington Post
    Krakauer’s page-turning bestseller explores a famed missing person mystery while unraveling the larger riddles it holds: the profound pull of the American wilderness on our imagination; the allure of high-risk activities to young men of a certain cast of mind; the complex, charged bond between fathers and sons.

    "Terrifying... Eloquent... A heart-rending drama of human yearning." —New York Times

    In April 1992 a young man from a well-to-do family hitchhiked to Alaska and walked alone into the wilderness north of Mt. McKinley. He had given $25,000 in savings to charity, abandoned his car and most of his possessions, burned all the cash in his wallet, and invented a new life for himself. Four months later, his decomposed body was found by a moose hunter. How Christopher Johnson McCandless came to die is the unforgettable story of Into the Wild.

    Immediately after graduating from college in 1991, McCandless had roamed through the West and Southwest on a vision quest like those made by his heroes Jack London and John Muir. In the Mojave Desert he abandoned his car, stripped it of its license plates, and burned all of his cash. He would give himself a new name, Alexander Supertramp, and, unencumbered by money and belongings, he would be free to wallow in the raw, unfiltered experiences that nature presented. Craving a blank spot on the map, McCandless simply threw the maps away. Leaving behind his desperate parents and sister, he vanished into the wild.

    Jon Krakauer constructs a clarifying prism through which he reassembles the disquieting facts of McCandless's short life. Admitting an interst that borders on obsession, he searches for the clues to the drives and desires that propelled McCandless. 

    When McCandless's innocent mistakes turn out to be irreversible and fatal, he becomes the stuff of tabloid headlines and is dismissed for his naiveté, pretensions, and hubris. He is said to have had a death wish but wanting to die is a very different thing from being compelled to look over the edge. Krakauer brings McCandless's uncompromising pilgrimage out of the shadows, and the peril, adversity, and renunciation sought by this enigmatic young man are illuminated with a rare understanding--and not an ounce of sentimentality. Mesmerizing, heartbreaking, Into the Wild is a tour de force. The power and luminosity of Jon Krakauer's stoytelling blaze through every page.
    “Takes us to a place of almost mythic power and tells a story that unfolds like a long ride on a killer wave . . . compellingly written.” —Sebastian Junger, New York Times–bestselling author

    Rising from the depths of the North Pacific lies a fabled island, now submerged just fifteen feet below the surface of the ocean. Rumors and warnings about Cortes Bank abound, but among big wave surfers, this legendary rock is famous for one simple (and massive) reason: this is the home of the biggest rideable wave on the face of the earth.

    In this dramatic work of narrative nonfiction, journalist Chris Dixon unlocks the secrets of Cortes Bank and pulls readers into the harrowing world of big wave surfing and high seas adventure above the most enigmatic and dangerous rock in the sea. The true story of this Everest of the sea will thrill anyone with an abiding curiosity of and respect for mother ocean.

    “A terrific, deeply researched tale about a truly wild place. You couldn’t make up Cortes Bank, or the characters who’ve tried to make it theirs.” —William Finnegan, Pulitzer Prize–winning author of Barbarian Days: A Surfing Life

    “A first-rate account of an amazing phenomenon and the people who tried to conquer and exploit it. A great read.” —Winston Groom, New York Times–bestselling author of Forrest Gump

    “After reading Chris’ most excellent account of the monstrous waves of the mysterious Cortes Bank—the Bermuda Triangle of the Pacific—I never thought I would ever consider riding a wave like this. But after surviving a five-foot, head-first fall from the stage earlier this year, I think I might be ready.” —Jimmy Buffett
    The remarkable story of how one of the most biologically diverse habitats in the world was destroyed, restored, and continues to evolve—with stunning, full-color photographs by two of the world’s best wildlife photographers.

    A Window on Eternity is a stunning book of splendid prose and gorgeous photography about one of the biologically richest places in Africa and perhaps in the world. Gorongosa National Park in Mozambique was nearly destroyed in a brutal civil war, then was reborn and is now evolv-ing back to its original state. Edward O. Wilson’s personal, luminous description of the wonders of Gorongosa is beautifully complemented by Piotr Naskrecki’s extraordinary photographs of the park’s exquisite natural beauty. A bonus DVD of Academy Award–winning director Jessica Yu’s documentary, The Guide, is also included with the book.

    Wilson takes readers to the summit of Mount Gorongosa, sacred to the local people and the park’s vital watershed. From the forests of the mountain he brings us to the deep gorges on the edge of the Rift Valley, previously unexplored by biologists, to search for new species and assess their ancient origins. He describes amazing animal encounters from huge colonies of agricultural termites to spe­cialized raider ants that feed on them to giant spi­ders, a battle between an eagle and a black mamba, “conversations” with traumatized elephants that survived the slaughter of the park’s large animals, and more. He pleads for Gorongosa—and other wild places—to be allowed to exist and evolve in its time­less way uninterrupted into the future.

    As he examines the near destruction and rebirth of Gorongosa, Wilson analyzes the balance of nature, which, he observes, teeters on a razor’s edge. Loss of even a single species can have serious ramifications throughout an ecosystem, and yet we are carelessly destroying complex biodiverse ecosystems with unknown consequences. The wildlands in which these ecosystems flourish gave birth to humanity, and it is this natural world, still evolving, that may outlast us and become our leg­acy, our window on eternity.
    Lonely Planet: The world's leading travel guide publisher

    A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road

    2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book

    Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences.

    The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit!

    Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene

    About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves.

    Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

    In the tradition of A Year in Provence and Under the Tuscan Sun, acclaimed English travel writer Tahir Shah shares a highly entertaining account of making an exotic dream come true. By turns hilarious and harrowing, here is the story of his family’s move from the gray skies of London to the sun-drenched city of Casablanca, where Islamic tradition and African folklore converge–and nothing is as easy as it seems….

    Inspired by the Moroccan vacations of his childhood, Tahir Shah dreamed of making a home in that astonishing country. At age thirty-six he got his chance. Investing what money he and his wife, Rachana, had, Tahir packed up his growing family and bought Dar Khalifa, a crumbling ruin of a mansion by the sea in Casablanca that once belonged to the city’s caliph, or spiritual leader.

    With its lush grounds, cool, secluded courtyards, and relaxed pace, life at Dar Khalifa seems sure to fulfill Tahir’s fantasy–until he discovers that in many ways he is farther from home than he imagined. For in Morocco an empty house is thought to attract jinns, invisible spirits unique to the Islamic world. The ardent belief in their presence greatly hampers sleep and renovation plans, but that is just the beginning. From elaborate exorcism rituals involving sacrificial goats to dealing with gangster neighbors intent on stealing their property, the Shahs must cope with a new culture and all that comes with it.

    Endlessly enthralling, The Caliph’s House charts a year in the life of one family who takes a tremendous gamble. As we follow Tahir on his travels throughout the kingdom, from Tangier to Marrakech to the Sahara, we discover a world of fierce contrasts that any true adventurer would be thrilled to call home.
    Winner, IACP Cookbook Award for Culinary Travel (2013)

    Naomi Duguids heralded cookbooks have always transcended the category to become something larger and more important (Los Angeles Times). Each in its own way is a breakthrough book . . . a major contribution (The New York Times). And as Burma opens up after a half century of seclusion, who better than Duguidthe esteemed author ofHot Sour Salty Sweetto introduce the country and its food and flavors to the West.

    Located at the crossroads between China, India, and the nations of Southeast Asia, Burma has long been a land that absorbed outside influences into its everyday life, from the Buddhist religion to foodstuffs like the potato. In the process, the people of the country now known as Myanmar have developed a rich, complex cuisine that mekes inventive use of easily available ingredients to create exciting flavor combinations.

    Salads are one of the best entry points into the glories of this cuisine, with sparkling flavorscrispy fried shallots, a squeeze of fresh lime juice, a dash of garlic oil, a pinch of turmeric, some crunchy roast peanutsbalanced with a light hand. The salad tradition is flexible; Burmese cooks transform all kinds of foods into salads, from chicken and roasted eggplant to spinach and tomato.And the enticing Tea-Leaf Salad is a signature dish in central Burma and in the eastern hills that are home to the Shan people.

    Mohinga, a delicious blend of rice noodles and fish broth, adds up to comfort food at its best. Wherever you go in Burma, you get a slightly different version because, as Duguid explains, each region layers its own touches into the dish.

    Tasty sauces, chutneys, and relishesessential elements of Burmese cuisinewill become mainstays in your kitchen, as will a chicken roasted with potatoes, turmeric, and lemongrass; a seafood noodle stir-fry with shrimp and mussels; Shankhaut swei, an astonishing noodle dish made with pea tendrils and pork; a hearty chicken-rice soup seasoned with ginger and soy sauce; and a breathtakingly simple dessert composed of just sticky rice, coconut, and palm sugar.

    Interspersed throughout the 125 recipes are intriguing tales from the authors many trips to this fascinating but little-known land. One such captivating essay shows how Burmese women adorn themselves withthanaka,a white paste used to protect and decorate the skin. Buddhism is a central fact of Burmese life: we meet barefoot monks on their morning quest for alms, as well as nuns with shaved heads; and Duguid takes us on tours of Shwedagon, the amazingly grand temple complex on a hill in Rangoon, the former capital. She takes boats up Burmas huge rivers, highways to places inaccessible by road; spends time in village markets and home kitchens; and takes us to the farthest reaches of the country, along the way introducing us to the fascinating people she encounters on her travels.

    The best way to learn about an unfamiliar culture is through its food, and inBurma: Rivers of Flavor,readerswill be transfixed by the splendors of an ancient and wonderful country, untouched by the outside world for generations, whose simple recipes delight and satisfy and whose people are among the most gracious on earth.

    The winner of the James Beard Foundation International Cookbook Award from the authors of Hot Sour Salty Sweet.

    In the West, when we think about food in China, what usually comes to mind are the signature dishes of Beijing, Hong Kong, Shanghai. But beyond the urbanized eastern third of China lie the high open spaces and sacred places of Tibet, the Silk Road oases of Xinjiang, the steppelands of Inner Mongolia, and the steeply terraced hills of Yunnan and Guizhou. The peoples who live in these regions are culturally distinct, with their own history and their own unique culinary traditions. In Beyond the Great Wall, the inimitable duo of Jeffrey Alford and Naomi Duguid—who first met as young travelers in Tibet—bring home the enticing flavors of this other China.

    For more than twenty-five years, both separately and together, Duguid and Alford have journeyed all over the outlying regions of China, sampling local home cooking and street food, making friends and taking lustrous photographs. Beyond the Great Wall shares the experience in a rich mosaic of recipes—from Central Asian cumin-scented kebabs and flatbreads to Tibetan stews and Mongolian hot pots—photos, and stories. A must-have for every food lover, and an inspiration for cooks and armchair travelers alike.

    Winner of the IACP Best International Cookbook Award

    “A handsome and engaging collection suitable for travelers and cooks alike, this book will delight anyone with an interest in this part of the world.” —Publishers Weekly (starred review)

    “Tells the story of China’s minorities through a gorgeous blend of photography, travelogues and recipes.” —NPR
    The award-winning authors take on Indian cuisine and more with “a breathtaking range of recipes . . . so fascinating it renders one virtually speechless” (Quill & Quire).

    For this companion volume to the award-winning Hot Sour Salty Sweet, Jeffrey Alford and Naomi Duguid travel west from Southeast Asia to that vast landmass the colonial British called the Indian Subcontinent. It includes not just India, but extends north to Pakistan, Bangladesh, and Nepal and as far south as Sri Lanka, the island nation so devastated by the recent tsunami. For people who love food and cooking, this vast region is a source of infinite variety and eye-opening flavors.

    Home cooks discover the Tibetan-influenced food of Nepal, the Southeast Asian tastes of Sri Lanka, the central Asian grilled meats and clay-oven breads of the northwest frontier, the vegetarian cooking of the Hindus of southern India and of the Jain people of Gujarat. It was just twenty years ago that cooks began to understand the relationships between the multifaceted cuisines of the Mediterranean; now we can begin to do the same with the foods of the Subcontinent.

    “Part travel essay, part recipe journal, and completely compelling.” —The Washington Post



    “This is a comprehensive book filled with compelling writing—a worthy addition to the couple’s impressive body of work.” —Publishers Weekly (starred review)

    “At the heart of Mangoes & Curry Leaves is the personal memoir of Alford and Duguid—their story of the Great Subcontinent, told through images and tastes, that is as colorful as it is moving.” —The FoodWine
    Luminous at dawn and dusk, the Mekong is a river road, a vibrant artery that defines a vast and fascinating region. Here, along the world's tenth largest river, which rises in Tibet and joins the sea in Vietnam, traditions mingle and exquisite food prevails.

    Award-winning authors Jeffrey Alford and Naomi Duguid followed the river south, as it flows through the mountain gorges of southern China, to Burma and into Laos and Thailand. For a while the right bank of the river is in Thailand, but then it becomes solely Lao on its way to Cambodia. Only after three thousand miles does it finally enter Vietnam and then the South China Sea.

    It was during their travels that Alford and Duguid—who ate traditional foods in villages and small towns and learned techniques and ingredients from cooks and market vendors—came to realize that the local cuisines, like those of the Mediterranean, share a distinctive culinary approach: Each cuisine balances, with grace and style, the regional flavor quartet of hot, sour, salty, and sweet. This book, aptly titled, is the result of their journeys.

    Like Alford and Duguid's two previous works, Flatbreads and Flavors ("a certifiable publishing event" —Vogue) and Seductions of Rice ("simply stunning"—The New York Times), this book is a glorious combination of travel and taste, presenting enticing recipes in "an odyssey rich in travel anecdote" (National Geographic Traveler).

    The book's more than 175 recipes for spicy salsas, welcoming soups, grilled meat salads, and exotic desserts are accompanied by evocative stories about places and people. The recipes and stories are gorgeously illustrated throughout with more than 150 full-color food and travel photographs.

    In each chapter, from Salsas to Street Foods, Noodles to Desserts, dishes from different cuisines within the region appear side by side: A hearty Lao chicken soup is next to a Vietnamese ginger-chicken soup; a Thai vegetable stir-fry comes after spicy stir-fried potatoes from southwest China.

    The book invites a flexible approach to cooking and eating, for dishes from different places can be happily served and eaten together: Thai Grilled Chicken with Hot and Sweet Dipping Sauce pairs beautifully with Vietnamese Green Papaya Salad and Lao sticky rice.

    North Americans have come to love Southeast Asian food for its bright, fresh flavors. But beyond the dishes themselves, one of the most attractive aspects of Southeast Asian food is the life that surrounds it. In Southeast Asia, people eat for joy. The palate is wildly eclectic, proudly unrestrained. In Hot, Sour, Salty, Sweet, at last this great culinary region is celebrated with all the passion, color, and life that it deserves.

    Following are a few quotes from this inspiring and astonishingly detailed guide. The author, a native Australian, covers everything you might want to know about Australia - guaranteed! The places to stay in every part of the country, from budget to luxury, rentals to B&Bs, the restaurants, from fast food to the highest quality, the beachwalks and bushwalks, the wildlife and how to see it, exploring the country by air, on water, by bike, and every other way. New South Wales is a candy store of adventure possibilities. Favorite short-term excursions include scuba diving, snorkeling, surfing, and boating, as well as ocean and river kayaking and whitewater rafting. On land, you can tackle park trails by foot, horse, mountain bike, or four-wheel-drive. Other options include mountain climbs, cave mazes, desert wanderings, and historic Aboriginal sites and settlements. Sydney is the main gateway to everything in Australia. Uluru, the massive orange, 1,097-ft/343-m monolith that billows out from the flat desert ground like a six-mi/10-km-wide loaf of untamed bread dough on a table, is certainly the Territory's -if not the continent's -most famous natural and cultural sight. Even from a distance, as you're driving along the Lassiter Highway through the dusty scarlet earth, its bulk overpowers everything along the horizon. At its highest point, the rock stands more than three times taller than the Statue of Liberty, 90 ft/28 m taller than the Eiffel Tower. And it's all just a single hunk of rock -mono (one), lith (stone); an ever-changing presence that dazzles from dawn to dusk as a natural theater for the various lights and moods of the desert. Kinchega National Park: Few natural areas are so truly amazing as this spread of wilderness stretching west from the broad Darling River. Within the boundaries are vast, shallow marshes around Cawndilla and Emu lakes, which turn into utter swamplands during the seasonal rains. Afterwards, the lake-laced terrain becomes a key nesting region for waterbirds, who leave the land to the kangaroos, wallabies, platypus, and frogs as it dries once again. Thredbo: Australia's best ski resort town is surrounded by an elegant backdrop of snow-covered slopes dotted with pine forests, charming timber chalets, and cozy coffee shops, boutiques, and pubs. Daring ski tracks are scratched down the hillsides, paralleled by nearly a dozen long, ropey lifts gliding upward toward unseen heights. Australia's Northern Territory is a vast land of contrasts, stretching from the beautiful reefs and tropical rainforests at the very top of the country down through the amber deserts and dusty golden plains of the Red Centre. In the north, the land is edged by a melding of languid mangrove swamps and smooth white beaches. Brilliant corals spread out beneath the waters, lining coves split by wide brown estuaries. Rivers snake from the coast down through thick woodlands and deep canyons, dwindling in width as they reach the drier plains. Here, the north Australian Outback is the true, endless Land of the Never Never. The modern city of Brisbane, with its shining skyscrapers and grand, colonial-style buildings, is actually an inland town squeezed between the looping curves of the Brisbane River. Set 15 mi/25 km back from the Pacific coast, the city and its suburbs are home to some 1.6 million people who enjoy living in this serene environment of lush parks, rugged river cliffs, and quiet marshes. It's the river that gives the settlement its character, its undulating route separating the glitzy downtown area from the sections of pretty, garden-encircled, cafe-infused suburbia. Even a half-century ago, however, Brisbane was just another sleepy tropical town. Founded in 1823 and named for Scotsman, soldier, astronomer, and later governor Sir Thomas Brisbane, the city slowly expanded alongside the river which also carried his name.
    There’s an incredible similarity between the mechanics of a fly cast and the swing of a golf club. Perhaps that’s why Chris Santella, author of Fifty Places to Fly Fish Before You Die, can be found on the links when he’s not on the stream. With Fifty Places to Play Golf Before You Die, Santella gives voice to his other sporting passion, interviewing 50 people intimately connected to the sport about some of their favorite courses around the world.

    For both passionate golfers and armchair travelers, this gorgeous full-color book presents the world’s greatest golf venues, the personal favorites of renowned players, course architects, and other experts in the sport. From Ballyliffin, Ireland’s northernmost course, whose rumpled fairways wander along the North Sea in the shadows of Glashedy Rock, to New Zealand’s Cape Kidnappers, perched atop dramatic cliffs some 500 feet above the ocean, the book’s beautiful photographs capture the architecture, noteworthy holes, location, and ambiance that make these courses standouts for ardent golfers. A brief history of each course, an experiential account—filled with local color—from the person recommending the venue, and trip-planning advice provide adventurous readers with all the information they need to chip and putt their way around the globe.

    A close-up look at golf’s top courses around the world, recommended by such experts as Nick Faldo and Christie Kerr (pro golfers), Pete Dye and Tom Doak (course architects), Brian McCallen (editor and author), and Donald Trump.

    With breathtaking color photographs of each site, this is a great gift for avid golfers and armchair travelers alike.
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