Portal:Mesoamerica
the Mesoamerica Portal 
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Mesoamerica (Spanish: Mesoamérica) is a region and cultural area in the Americas, extending approximately from central Mexico to Belize, Guatemala, El Salvador, Honduras, Nicaragua, and Costa Rica, within which a number of pre-Columbian societies flourished before the Spanish colonization of the Americas in the 15th and 16th centuries.
As a cultural area, Mesoamerica is defined by a mosaic of cultural traits developed and shared by its indigenous cultures. Beginning as early as 7000 BC the domestication of maize, beans, squash and chili, as well as the turkey and dog, caused a transition from paleo-Indian hunter-gatherer tribal grouping to the organization of sedentary agricultural villages. In the subsequent formative period, agriculture and cultural traits such as a complex mythological and religious tradition, a vigesimal numeric system, and a complex calendric system, a tradition of ball playing, and a distinct architectural style, were diffused through the area. Also in this period villages began to become socially stratified and develop into chiefdoms with the development of large ceremonial centers, interconnected by a network of trade routes for the exchange of luxury goods such as obsidian, jade, cacao, cinnabar, Spondylus shells, hematite, and ceramics. While Mesoamerican civilization did know of the wheel and basic metallurgy, neither of these technologies became culturally important.
Among the earliest complex civilizations was the Olmec culture which inhabited the Gulf coast of Mexico. In the Preclassic period, complex urban polities began to develop among the Maya and the Zapotecs. During this period the first true Mesoamerican writing systems were developed in the Epi-Olmec and the Zapotec cultures, and the Mesoamerican writing tradition reached its height in the Classic Maya Hieroglyphic script. Mesoamerica is one of only five regions of the world where writing was independently developed. In Central Mexico, the height of the Classic period saw the ascendancy of the city of Teotihuacan, which formed a military and commercial empire whose political influence stretched south into the Maya area and northward. During the Epi-Classic period the Nahua peoples began moving south into Mesoamerica from the North. During the early post-Classic period Central Mexico was dominated by the Toltec culture, Oaxaca by the Mixtec, and the lowland Maya area had important centers at Chichén Itzá and Mayapán. Towards the end of the post-Classic period the Aztecs of Central Mexico built a tributary empire covering most of central Mesoamerica.
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The most important staple of Aztec cuisine was maize (corn), a crop that was so important to Aztec society that it played a central part in their mythology. Just like wheat in Europe or rice in most of East Asia, it was the food without which a meal was not a meal. It came in an inestimable number of varieties varying in color, texture, size and prestige and was eaten as tortillas, tamales or atolli, maize gruel. The other constants of Aztec food were salt and chili peppers and the basic definition of Aztec fasting was to abstain from these two flavorers. The other major foods were beans and New World varieties of the grains amaranth (or pigweed), and chia[disambiguation needed]. The combination of maize and these basic foods would have provided the average Aztec with a very well-rounded diet without any significant deficiencies in vitamins or minerals. The processing of maize called nixtamalization, the cooking of maize grains in alkaline solutions, also drastically increased the nutritional value of the common staple.
Water, maize gruels and pulque, the fermented juice of the century plant, were the most common drinks, and there were many different fermented alcoholic beverages made from honey, cacti and various fruits. The elite took pride in not drinking pulque, a drink of commoners, and preferred drinks made from cacao. It was one of the most prestigious luxuries available; it was the drink of rulers, warriors and nobles and was flavored with chili peppers, honey and a seemingly endless list of spices and herbs.
The Aztec diet included an impressive variety of animals; turkeys and various fowl, pocket gophers, Green iguanas, axolotls (a type of water salamander), shrimp, fish and a great variety of insects, larvae and insect eggs. They ate various mushrooms and fungi, including the parasitic corn smut, which grows on ears of corn. Squash was very popular and came in many different varieties. Squash seed, fresh, dried or roasted, were especially popular. Tomatoes, though different from the varieties common today, was often mixed with chili in sauces or as filling for tamales.
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Benjamin Lee Whorf (April 24, 1897 – July 26, 1941) was an American linguist and fire prevention engineer. Whorf is widely known as an advocate for the idea that because of linguistic differences in grammar and usage, speakers of different languages conceptualize and experience the world differently. This principle has frequently been called the "Sapir–Whorf hypothesis", after him and his mentor Edward Sapir, but Whorf called it the principle of linguistic relativity, because he saw the idea as having implications similar to Einstein's principle of physical relativity.
Throughout his life Whorf was a chemical engineer by profession, but as a young man he took up an interest in linguistics. At first this interest drew him to the study of Biblical Hebrew, but he quickly went on to study the indigenous languages of Mesoamerica on his own. Professional scholars were impressed by his work and in 1930 he received a grant to study the Nahuatl language in Mexico; on his return home he presented several influential papers on the language at linguistic conferences. This led him to begin studying linguistics with Edward Sapir at Yale University while still maintaining his day job at the Hartford Fire Insurance Company. During his time at Yale he worked on the description of the Hopi language, and the historical linguistics of the Uto-Aztecan languages, publishing many influential papers in professional journals. He was chosen as the substitute for Sapir during his medical leave in 1938. Whorf taught his seminar on "Problems of American Indian Linguistics". In addition to his well known work on linguistic relativity, he wrote a grammar sketch of Hopi and studies of Nahuatl dialects, proposed a deciphering of Maya hieroglyphic writing, and published the first attempt towards a reconstruction of Uto-Aztecan.
Did you know?
- ... that Xiuhtecuhtli (mask pictured), the Aztec god of fire, was one of the nine Lords of the Night even though he was a solar deity?
- ... that the private Miraflores Museum in Guatemala City has three mounds from the ancient Maya city of Kaminaljuyu in its grounds?
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Teotihuacan is an enormous archaeological site in the Basin of Mexico, just 30 miles (48 km) northeast of Mexico City, containing some of the largest pyramidal structures built in the pre-Columbian Americas. Apart from the pyramidal structures, Teotihuacan is also known for its large residential complexes, the Avenue of the Dead, and numerous colorful, well-preserved murals.
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