Quick & healthy dinners

Pack in the nutrients with zero fuss

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Lighter snacks

Keep your appetite at bay with these healthy nibbles

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Sunday lunch for a crowd

Feeding more than usual? These recipes stretch to six or more

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Feel-good flavours

Put a smile on your face with these satisfying spreads

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Top stories

Has our food got blander?

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Marcus Wareing: From celebrity chef to novice gardener

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Try today's top recipes

Creamy pasta with broccoli, peas and lemon

by Justine Pattison
Main course

Vegetarian sausage casserole

by Lucy Parker
Main course

Vegan chocolate and macadamia nut cookies

by Charlotte O'Leary
Cakes and baking

Baked salmon and couscous parcels

by Miguel Barclay
Main course

Top stories

Has our food got blander?

story

Marcus Wareing: From celebrity chef to novice gardener

story

The must-have kitchen gadgets time forgot

story

Have we got our meal times all wrong?

story
See all stories (381)

Recipes from programmes

Marcus Wareing's Tales from a Kitchen Garden

Mon 14th Mar

Episode 10

Saturday Kitchen

Sun 13th Mar

Holi Special

Saturday Kitchen Best Bites

Sun 6th Mar

06/03/2022

Rick Stein's Cornwall

Sat 5th Mar

Episode 15

In season: Venison

Beef goulash soup (Gulyas leves)

by The Hairy Bikers
Main course

Raised game pie

by Paul Hollywood
Main course

Venison with red cabbage slaw

by Angela Hartnett
Main course

Venison Wellington with caramelised onions and port jus

by Mary Berry
Main course
See all venison recipes (57)

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Vegan

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Learn how to cook

De-boning and butterflying a leg of lamb

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