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There’s a vast gulf between the India as fantasised in diaspora cookbooks and the reality of its modern food, says food writer Sejal Sukhadwala
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Sweet but not sickly-sweet, this ‘healthy’ dessert is just what’s required after days of festive overindulgence -
After decades of decline, jidō hanbaiki are back in fashion with public wary of human interaction -
Guardian Australia’s summertime round-up of written interest and joy selected by Alyx Gorman -
A slashed guest-list, or hasty replan need not force you to cut the canapés – in fact, they can make a small party feel like a big celebration
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A small, citrus-scented cake for those who would like an alternative to the traditional Christmas fruit cake
Comfort eating
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We all have our comfort foods. Grace Dent invites famous guests to share theirs in the second season of Comfort Eating.
- Listen now:
- The Guardian
- Spotify
- Apple Podcasts
- Google Podcasts
- Acast
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‘I’m so grateful to be out of the house, I’d think, while dining in a repurposed loading bay attacked by gale-force winds’ -
A big new space in Wembley serving a terrific range of Indian dishes has it all to play for -
Drink
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When alcohol is aged in oak barrels, magic happens. And the nights between Christmas and New Year are the best time to sit and sip -
The range of fizz to pop open at nightnight is sparkling – or try something richer and calmer -
A festive take on the mimosa, with bubbly fresh blood orange and Campari -
Here’s where to get a replacement for that bubbly or fireside red you accidentally guzzled last week, or maybe an alcohol-free bottle for an unexpected guest
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The comedian on the perils of TV set snacks, the comfort of smoothies and the lure of sugar -
The in-demand actor’s latest role? Playing a stroppy chef on the busiest night of the year in the single-take drama Boiling Point -
The broadcaster on what she ate at her grandparents’ hotel, during her Radio 1 breakfast show and in a Japanese monastery -
Britain’s best-known maître d’ on what his parents taught him about service, the value of hospitality and his pride in his Olympian daughter
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From a white-walled restaurant in Clerkenwell, his roast bone marrow dish has gone on to conquer the world. By Jay Rayner -
Homesick Australians are sending each other lamingtons by the thousand in London – and feeding frontline NHS workers too -
The writer uprooted his young family to France so he could train to be a proper chef. How did it work out?
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