YangMing Marine Transport Corp.

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Transporting Perishables Prior Loading Checklists Packaging Loading Patterns Compatibility for Commodities Handling Guidance Gensets

Handling Guidance

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Commodity	Maximum Transit & Shelf Life(Days)	Optimum Transit Temperature(oF)/(oC)	Recommended Container Temperature Setpoint(oF/oC)	Air Exchange(cfm)	Relative Humidity(%)	Ethylene Production Rate	Benefits from Modified/Controlled Atmosphere
C	60-360	45-59 /7.2-15.0	28-60 /-2.2 to 15	VH	65-75	VL
R	60-360	45-59 /7.2-15.0	28-60 /-2.2 to 15	VH	65-75	VL
T	60-360	45-59 /7.2-15.0	28-60 /-2.2 to 15	VH	65-75	VL
Fresh, chilled	14-28	29 /-1.7	30-32 /-1.1 to 0	N	85-95	N
Frozen		-5 /-20.5	-5 /-20.5	N	70-80	N
Margarine		35 /1.7	35 /1.7	N	70-80	N
"Greens, Leafy"	10-14	32 /0	32-34 /0-1.1	H	95-100	VL	YES
Acerola	50-58	32 /0	32-35 /0-1.7	M	85-90
Amaranth	10-14	32 /0	32-35 /0-1.7	L	95-100	VL
Apple(chilling sensitive)	40-45	40 /4.4	40-42 /4.4-5.6	H	90-95	VH	YES

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