Macaron
 Parisian-style macarons (vanilla flavour) | |
| Jeneng liyané | French macaroon |
|---|---|
| Jinis | Confectionery |
| Digawé | The Italian chef of queen Catherine De Medici. |
| Woworan pokok | Cookie: egg white, icing sugar, granulated sugar, almond powder, food colouring Filling: buttercream or clotted cream, ganache, or jam |
 Buku masakan: Macaron  Médhia: Macaron | |
A macaron ( /ˌmækəˈrɒn/ mak-ə-RON ; [1] [2] Prancis: [makaʁɔ̃] ) utawa macaroon Perancis ( /ˌmækəˈruːn/ mak-ə-ROON [3] [4] ) iku manis Meringue -based confection digawe karo putih endhog, gula kebentuk, gula granulated, kacang almond jajanan, lan pewarna panganan .
Macaron tradisional dianggep wis dikenalake ing Prancis dening koki ratu Italia Catherine De Medici nalika jaman Renaisans . Wiwit abad kaping 19, macaron gaya Paris khas diwenehi ganache, buttercream utawa jam sing ngisi sandwic ing antarane rong cookie kasebut, mirip karo cookie sandwich . Manisan kasebut ditandai karo ndhuwur kuadrat sing mulus, lilitan sing ruffled - diarani "mahkota" utawa "sikil" (utawa "nganggo") - lan basis sing rata. Sedheng lembab lan gampang leleh ing tutuk. Macarons bisa ditemokake ing macem-macem rasa sing kalebu tradisional ( raspberry, coklat ) nganti ora biasa ( foie gras, matcha ). [5]
Cathetan[besut | besut sumber]
- ↑ "Definition of macaron in English". Oxford Dictionaries. Dibukak ing 16 April 2018.
- ↑ "Definition of macaron". Merriam-Webster. Dibukak ing 16 April 2018.
- ↑ "Definition of macaroon in English". Oxford Dictionaries. Dibukak ing 16 April 2018.
- ↑ "Definition of macaroon". Merriam-Webster. Dibukak ing 16 April 2018.
- ↑ "Macaron". Dessert Eater. Diarsip saka sing asli ing 2013-08-11.