Stutenkerl
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 | This article includes a list of references, related reading or external links, but its sources remain unclear because it lacks inline citations. (June 2017) (Learn how and when to remove this template message) |
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| Type | Pastry |
|---|---|
| Main ingredients | Flour, milk, sugar |
A Stutenkerl belongs to the Saint Nicholas tradition in the German-speaking countries. It is a pastry made of Stuten, sweet leavened dough, in the form of a man (Kerl is German for 'lad' or 'fellow'). Stutenkerl is available usually around Saint Nicholas' Day, December 6, but in parts of the Rhineland at Saint Martin's Day in November.
There are numerous regional names for the Stutenkerl, such as Kiepenkerl, Weckmann (in the south west), Klaaskerl, Stutenmann, Hefekerl, Männele (in Alsace and Moselle), Boxemännchen (in Luxembourg), Grittibänz and Grättimaa (Switzerland) etc.
The pastry often has inserted raisins and a clay pipe. This pipe may have to do with the Reformation, to make the originally catholic bishop figure more secular.
