Tofurkey
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Tofurkey (a blend of tofu and turkey) is a turkey substitute in the form of a loaf or casserole of vegetarian protein, usually made from tofu (soybean protein) or seitan (wheat protein) with a stuffing made from grains or bread, flavored with a broth and seasoned with herbs and spices.[1]
Ready-made products[edit]
UnTurkey, produced until 2006 by the now-defunct Now & Zen Bakery in San Francisco, was one of the first ready-made tofurkey products available in the U.S.[2]
Currently available products include those of Tofurky,[1] the Celebration Roast produced by Field Roast[1] and the Stuffed Holiday Roast made by Match Foods (previously called AuraPro).
See also[edit]
- List of casserole dishes
- List of meat substitutes
- List of stuffed dishes
- Meat analogue
- Nut roast, an often homemade, nut-based, roasted main dish
- Quorn
- Stuffed peppers, a dish of stuffed vegetables
- Veggie burger
References[edit]
- ^ a b c Decarbo, Beth (2008-11-13). "Any Way You Slice It, It's Not Turkey". The Wall Street Journal.
- ^ "UnTurkey.org". Retrieved 22 November 2013.
External links[edit]
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Wikimedia Commons has media related to Tofurkey. |
- Unturkey.org hosts and archives the original UnTurkey recipe from the Now & Zen cookbook
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