It all starts with the highest quality teas and superfoods from family-run farms. Whether it’s matcha from Kagoshima, Japan; bergamot from Calabria, Italy; black elderberry from Northern Europe; green tea from Mogan National Park, China; or Hibiscus from Aswan, Egypt; we source exclusively from some of the world’s greatest and most protected sources of biodiversity.

Next, we extract the bioactive compounds in teas and superplants at cold-to-low temperatures for up to 8 hours. This artisanal process gently extracts natural antioxidants and phytonutrients and preserves them in a whole form, where all beneficial compounds are present. This is the purest way to extract phytonutrients in plants for maximum efficacy.

Our products are designed to deliver concentrated polyphenols — the unique antioxidants found in plants. Polyphenol antioxidants help diminish the harmful effects of free radicals and oxidative stress, amongst an array of other health benefits. Using concentrated, whole plant compounds is the most effective way to unlock the amazing benefits of teas and superfoods — like the support of digestion, immunity, weight management, and calm energy.

We ensure a higher level of purity than any other tea on the market by triple screening for dangerous and common toxins: 1) pesticides, 2) heavy metals and 3) toxic mold. Tea is one of the most pesticide-laden crops and is commonly farmed in areas with high industrial pollution. With unnaturally long shelf-lives, teabags can also accumulate toxic mold in harmful quantities. These toxins have been linked to a range of long-term health issues.