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How to Store Potatoes so They Last for Months (Yes, Months)
Plus, find out once and for all if it’s safe to eat sprouted spuds.
Sourdough Baps Are the Ultimate Burger Buns (Yeah, We Said It.)
An explainer on baps, a bun you’ll want to use to house sausage, eggs, and burgers alike.
The Absolute Best Way to Make Jam, According to So Many Tests
For this month's "Absolute Best Tests," Ella Quittner made a lot of jam to find the best technique around.
What to Cook
9 Martha Stewart Recipes We Can’t Stop Making—From One-Pan Pasta to Slab Pie
She'll never let you down.
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So, You’re Pregnant—Here’s What’s Safe to Eat & Drink
What to expect to eat when you’re expecting.
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New & Now
4 Summer-Perfect Mocktails Starring LaCroix’s New Flavors
Guava-pineapple spritz, sparkling plum and basil lemonade—keep these refreshers on rotation all season.