Knead, Rest, Repeat: How Gluten Actually Works
Annelies Zijderveld![Knead, Rest, Repeat: How Gluten Actually Works](https://webcf.waybackmachine.org/web/20210422012823im_/https://assets.epicurious.com/photos/606b6b53ff5721393599a5c9/6:4/w_288,h_192,c_limit/GlutenDeepDive_HERO_040121_12314.jpg)
Your new signature cocktail is just a few clicks away.
Sweet peas, pea shoots, and lemon zest give this bright, lightly creamy chowder a dose of freshness. We love using halibut in this recipe for its meaty texture and sweet flavor.
View Recipe