Tim Ferriss is author of the #1 New York Times best sellers The 4-Hour Workweek and The 4-Hour Body. His latest book, 4-Hour Chef features tips and tricks from chess prodigies, world-renowned chefs, pro...

Modernist Cuisine is a six-volume, 2,400-page set that is destined to reinvent cooking. The lavishly illustrated books use thousands of original images to make the science and technology clear and engaging. Why...

It’s an experiment in close-reading in which seven women are reading the book and conducting a conversation in the margins. The project went live on Monday 10 November 2008.