Hand cut, deep fried, served with chipotle aioli

Creamy, deviled eggs

Breaded, deep fried, tossed in curry vinaigrette-cabbage slaw

Artisanal charcuterie, pickled veggies, whole grain mustard, grilled levain

Three local craft cheeses, walnuts, quince, fresh fruit

DCG burger blend, ground in-house, grilled to perfection

Hand sliced potato chips with BBQ pulled pork

Piled with BBQ pulled pork, crisp onion rings, tangy slaw

Color of rich gold with a nose of vanilla and ginger spice. Wood smoke and spice with dried fruits and sherry on the tongue with a back end of toffee added to the wood smoke and spice

Color of rich straw with a nose that is sublime and full with a hint of rose and cinnamon. Rich chocolate with orange and raisins on the tongue with a finish of dried fruits, chocolate and orange

Light mahogany in color with a nose of dried fruit and ginger, with hints of citrus, vanilla and cinnamon. Palate of dried fruits, clove, orange and wood smoke. Finishing with lingering dried fruits, sweet toffee, ginger and wood smoke

Whisky sourced from the top 1% of barrels handpicked by Master Whisky Maker, Bob Dalgarno., Mahogany in color the nose opens with vanilla and raisins, chocolate, apple and citrus. Loud is raisin and oak on the palate with vanilla and chocolate in the background finishing with a light citrus zest

Pilsner with subtle hop character, crisp clean taste, dry finish. 4.4%

Hints of citrus and honeycomb. Brewed with killer bee honey and kumquats. 7%

medium body with tangy dried lemon peel, roasted nut & wet multigrain dough. 4.9%

Floral nose, full fruity flavor with a clean finish. 7.6%

All grain, close fermented, lightly hopped. Rich flavor, copper color. 5%

Hop-forward, bitter and balance with hints of citrus and pine. 6.8%

A Big n'Juicy Imperial Pilsener, with floral-Soft Aromas and Fruity Sweet flavors. 8.6%

Unique fruitness and grapefruit zest, strong hop pungency, pine and citrus notes. 7.3%

Crispy wheat and pale malt flavors with a big round and juicy hop finish. 7.5%

Rich, caramel flavors into a rounded, mahogany body through a colorful blend of creamy malts. 5.6%

Citrus and herbal hop nuances, a hint of grapefruit on the nose. 7.5%

Brewed with a variety of coffee from Chromatic roasters. 6.29%

Ever changing bartender concoctions. Ask about todays choice

Eagle Rare Bourbon, Curacao, Lemon, Honey, Spiced Cider

Buffalo Trace Bourbon, Grand Marnier, Lemon Juice, Orange Bitters, Sugar Rim

Gvori Vodka or City of London Gin, Lime Juice, Muddled Cucumber, Fresh Mint

Vodka, Bertina Elderflower, Lime juice, Habanero Syrup, mint

Venus gin, Luxardo Maraschino, lime, honey, fresh sage

Ardbeg 10 year, Vittone Amaro del Sole, Angosturas bitters, lemon, mint

Black Grouse, Vittone Amaro del Sole, St. Elizabeth allspice dram, Fever Tree Lemon Bitter Saoda, St. George Absinthe

Spiced rum, Matt's house made Falernum, Rothman & Winter Cherry, lemon, orange, Luxardo cherry syrup.

El Charro silver tequila, Drambuie, pomegranate shrub, lemon, honey, orange bitters

Gvori Vodka, Cointreau, Blood Orange, Lime Juice

Purity vodka, Gran Clasico, pear and raspberry shrub, lemon, spiced syrup

Gin, Yellow Chartreuse, lime, rosemary, honey, olive juice

House made Limon- and Orangecello

Stoli Vanilla Vodka, Senior Curacao, Key Lime, Egg White, Cream

Averna Amaro, Baileys, Kahlua, Espresso, Ice Cream

Stoli Vanilla Vodka, Godiva Dark & White Chocolate Liqueur and Vanilla Ice Cream

Coke, Diet Coke, Sprite & Gingerale

Bailey's Irish Cream & espresso

Jameson & espresso

Brandy, Kahlua & espresso

Dry Creek Grill is very proud to be able to offer our guests Barrel Wine. This innovative system reduces the carbon footprint due to the fact that one barrel of wine holds the equivalent of 26 bottles. This means no bottles, no corks, no labels or cardboard. Less to manufacture, less to ship, less to store and no trash!

Elegant with pear, spice and hazelnut (Anderson Valley)

Full, round, and smooth balanced flavors. 60% Pinot Noir, 40% Chardonnay (Anderson Valley)

Blueberry, strawberry and red cherry with hints of black pepper and cloves (Monterey)

Bright fruit, plum, strawberry, balanced (Santa Barbara)

Deep red fruit, raspberry, pomegranate, menthol & spice (Carneros)

Fresh, racy, spicy, red fruit & mineral (Central Coast)

Intense fruity characters, with raspberry, boysenberry and cherry with hints of spice and minerality (Dry Creek Valley)

Ripe cherry, tobacco and cedar with notes of soft leather, black berry and plum. (Sonoma)

Notes of anise, currant, toasted walnut on the nose. Black cherry, leather & oak, lengthy finish (Napa Valley)

Melon, apple, crisp finish of lemon & mineral (Mendocino)

Crisp, refreshing, tropical notes (Edna Valley)

Floral, honeysuckle, melon & peach aromatics and flavors (Napa)

Melon, grass, honeysuckle, floral aromas (Napa)

Caramelized apples, meyer lemon & oak (Napa)

Honeysuckle, apple pear and lemon zest fill the palate (Oak Knoll District)

Citrus, stone fruit, vanilla and custard (Santa Barbara)

Wild strawberry, rose petals and citrus (Paso Robles)

The cocktail originated at the sazerac house in new orleans around 1870. Thomas handy as proprietor started serving his cocktail up and until his death in 1889. Before his death, he recorded his recipe and was first printed in william T "Cocktail Bill" boothby's 1908 "The World Drinks and How To Mix Them". Sazerac Rye, Peychaud's Bitter, herbsaint Absinthe

This is the daiquiri as hemingway drank at the El Florida bar in havana Cuba. Hemingway frequented this bar while he lived in Cuba from the early 1930's until castro took power in 1959. he became Entranced with the daiquiri and modified the formula to his taste. This original recipe is found in the 1935 edition of the "La Florida Book". Mount Gay Rum, Luxardo maraschino Liqueur, Fresh Squeezed Grapefruit Squeezed Lime Juice

The main ingredient in a pimm's cup is pimm's No.1, created by james pimm in the 1840's. While working at oyster bar on poultry street in london, pimm extracted the "House Cup" flavored with fruit extracts and spices. This gin based cocktail with its infused fruits and secret mixture makes for a refreshing cocktail. Pimm's#1, Lemon, Orange, Soda

The first appearance of a mint julep in print came in a book by erich drafhl published in london in 1803. The mint julep has been promoted by churchill downs and over 120000 Cocktails are served on the day of the historic kentucky derby. Thus creating this southern classic. Jim Beam, Mint, Sugar

This cocktail has no solid proof who invented the margarita, but storied told that it was invented in 1941, at hussong's cantina in ensendada, Mexico by a bartender don carlos oroaco. the drink supposedly was made one hot afternoon for margarita henkel, the daughter of a german ambassador at that time living in Mexico. Dos manos Tequila, Cointreau, Fresh Lime Juice

This drink was very popular during the vodka craze in the united states during the 1950's. The name refers to the popular perception of vodka as a Russian product. The muyle was born in Manhattan but "Stalled" on the west coast. ketel One Vodka, Fresh Squeezed Lime Juice, Ginger Beer

This is a national cocktail of Brazil. Once almost unknown outside Brazil, the drink has become increasingly popular and more widely available in recent years since the rise of first rate brands of cachaca outside Brazil. Novo Fogo Cachaca, Lime, Sugar & Soda

The cocktail originated in Peru and Invented in the Peruvian capital of Lima by victor vaughn morris in early 1920's. An American bartender, morris left his native United States in 1903 to work in Cerro de Pasco, A city in central Peru. he opened the morris bar in 1916, which became a popular spot for the peruvian upper class and this became. Encanto Pisco, Fresh Squeezed Lemon Juice, Egg White, Bitters

The cocktail based on rum, curacao and lime juice, was associated with the "Polynesian-style" setting in mind. It was supposedly invented at the trader Vic's restaurant in oakland california in 1944. This classic became very popular and his had many variations to the original recipe. Mount Gay Rum, Fresh Lime Juice Senor Curacao, Orgeat Syrup

The American drink is considered the "Hard Drink". The burnt wood and grain flavors deepen and punch your nose with the scent of every frontier saloon, juke joint and speakeasy from our young country's mythology. Buffalo Trace Bourbon, Mint, Fresh Lemon, Bitters

The reviver family of cocktails originally intended this cocktail as the "Hair of the Dog" hangover cured. The gin based cocktail was first introduced in the "Savoy Cocktail Handbook" in 1930. Gin, Cointreau, Lillet Blanc, Herbsaint Absinthe, Fresh Squeezed Lemon Juice

White cheddar, jalapeno, and honey butter

Arugula, orange and fennel salad, spicy remoulade sauce

Breaded and deep fried, tossed in a curry vinaigrette-cabbage slaw

Creamy, classic deviled eggs

Slow smoked organic chicken wings, chipotle-paprika rub, cilantro and lime

Mushroom duxelle-parmesan filling, caper parsley salad, grilled bread

Olive oil poached salmon belly, pickled chilis, caper salsa verde, chives, cayenne pepper aioli

Artisanal charcuterie, pickled veggies, whole grain mustard, grilled levain

Mild roasted anaheim and pasilla chilies, cilantro cream

Caramelized onions, buttery croutons, gruyere and asiago cheese

Three variety of cheeses from local California producers, candied walnuts, quince and fresh fruit

Young mixed greens, english cucumber, cherry tomato, shredded carrot, balsamic vinaigrette

Baby hearts of romaine, housemade caesar, housemade croutons, shaved parmesan

Baby arugula, frisee, orange segments, goat cheese, fennel, toasted hazelnuts, champagne vinaigrette

Little gem lettuce, blue cheese dressing, chopped egg, bacon and cherry tomato

Seasonal fresh fish

Farro, grilled and shaved asparagus, cherry tomato, mint, basil, buttermilk dressing

Parmesan risotto, sautéed spinach, bacon, smoked tomato vinaigrette, orange

Papas bravas, patty pan squash, smoked garlic, blistered tomato, basil aioli, bacon jus

Bacon wrapped, garlic mashed potatoes, glazed carrots, smoky BBQ demi glaze

Mary's organic half chicken, polenta fritter, braised collard green, charred jalapeno, chicken jus, cherry olive tapenade

Wild mushroom ragout, sugar snap peas, english peas, brandy cream, crispy guanciale

Certified angus beef, garlic mashed potatoes, broccolini and herb-peppercorn compound butter

8 oz certified angus beef, served with garlic mashed potatoes, glazed baby carrots and demi glaze

14 oz, garlic mashed potatoes, sautéed broccolini, red wine reduction

24 oz premium mid-western black angus, garlic mashed potatoes, sautéed broccolini, mushroom demi glaze

8 oz marinated hangar steak, shallot-herb butter, arugula-parmesan salad, french fries

Juicy hand formed burger, grilled to perfection

A nostalgic nod to willow glens' cherry orchards: butter lettuce, gruyere cheese, applewood smoked bacon and a cherry-onion jam

A mushroom patty made with button, crimini and portobellos, topped with our roasted red pepper aioli and arugula

Ground seasoned lamb patty, feta cheese, tomato, red onion, roasted red bell peppers, cucumber and tzatziki sauce

Piled with BBQ pulled pork, crisp onion ring and tangy slaw

House ground chicken patty, fire roasted poblano chili, caramelized onions, chipotle aioli

Sliced to order prime rib on a french roll with veal au jus + horseradish cream

Texas style smoked brisket

Smoked for hours and hours until tender

Heaven on earth

Meaty ribs smoked "low and slow"

Baby savoy spinach in a béchamel sauce with garlic and shallots

Brussels sprouts sautéed with bacon, shallots and oregano

Cavatappi pasta, béchamel, white cheddar & parmesan

Deep fried & tasty

White cheddar, jalapeno, and honey butter

Potatoes, garlic, cream, butter

With molasses & bacon

Palette-cleansing tangy vinaigrette

Take the sidecar, a cosmopolitan, and a margarita and turn it into one cocktail? You get the crusta. Funny name, but this tasty concoction reminiscent of an Old Fashioned, was developed in New Orleans at the Jewel of the South baar the 1850's that fizzled in the prohibition. Cognac, Grand Marnier, Maraschino Liqueur, Simple Syrup, Lemon Juice, Angostura Bitters

Henry C. Ramos, in the 1880's, said, "I need a cocktail I can shake for 12 minutes". Enter the Ramos Gin Fizz. A Classic new Orleans style cocktail, the secret lies in the orange blossom water and the egg whites. Citrusy, and smooth with a little 'fizz". We keep the classic going without the marathon shaking, but its delicious and fun. Gin, Lemon, Lime, Simple Syrup, Cream, Orange Blossom Water, Egg White, Soda

The evolutionary link between the Manhattan and the Martini, the gin and Maraschino liqueur cocktail is as old as time. Strong but balanced and a must try for those that want that classic feel with a touch of sweetness. Old Tom Gin, Sweet Vermouth, Maraschino Liqueur, Orange Bitters

Like its big New York brother, the Brooklyn was named for one of the five boroughs. A little cloudier than its actual appearance is the origin. Some say from the 1880's others say that today's version is from the 1960's or 70's. But this we know, its approachable with subtle sweetness and herbal properties, and just as good as its big brother, the manhattan. Rye, Dry Vermouth, Maraschino Liqueur, Ramazotti liqueur

First mentioned in a 1905 New York newspaper, although conflicts on who was its inventor, the jack Rose cocktail is a classic cocktail know for its smoothness and its signature rose color. lairds' Apple Brandy, Grenadine, Fresh Squeezed Lemon Juice, Peychauds

The cocktail hails from Cuba, and is thought to have gained its popularity in the 40's when whiskey and vodka were hard to come by due to wartime rationing. This classic cocktail were favorites to Ernest Hemmingway and JFK. Chairman's Silver Rum, Simple Syrup, Fresh Lime Juice

Based on a 1920's silent film of a bullfighter, this easy to drink cocktail gives you a glimpse into the tastes of cocktail experts of past. It has complex of fruity and smoky and is also equally strange and delicious. Scotch, Sweet Vermouth, Cherry Heering Liqueur, Fresh Squeezed Orange Juice

An easy and sophisticated sipper, a Rusty nail is a simple classic cocktail that goes down smooth. Historians point to 1937 as the first cocktail appearance, but the classic took off in the 60's. Scotch, Drambuie, Angostura Bitters

Created at the Bellevue-Stratford in Philadelphia for literary, legal, financial, and business lights of the Quaker City, this rare gin and raspberry cocktail becomes balanced as the egg white and lemon add to its cool and crispness. Gin, Fresh Squeezed Lemon Juice, Raspberries, Egg White

Ever changing bartender concoctions. Ask about today's choice

Ardbeg 10 year, Vittone Amaro del Sole, Angosturas Bitters, lemon, mint

Black Grouse blended scotch, Vittone Amaro del Sole, St. Elizabeth all spice dram, Fever Tree lemon bitter soda, St. George Absinthe

Spiced rum, Matt's house made Falernum, Rothman & Winter Cherry, lemon, orange, Luxardo cherry syrup

Buffalo Trace Bourbon, Grand marnier, Lemon Juice, Orange Bitters with a Sugar Rim

Gvori Vodka or City of London Gin, Lime Juice, Muddled Cucumber, Fresh Mint

El Charro silver, Drambuie, Pomegranate Shrub, lemon, honey, Orange bitters

Vodka, St. Germaine Elderflower, Lime Juice, Habanero Syrup, Mint

Purity vodka, Gran Clasico, pear and raspberry shrub, lemon, spice syrup

Gvori Vodka, Cointreau, Blood Orange, Lime Juice

Eagle Rare Bourbon, Curacao, lemon, Honey, Spiced Cider, Sage

Gin, Yellow Chartreuse, lime, rosemary, honey, olive juice

Small Batch organic Venus Gin, Luxardo maraschino, Lime Honey, Fresh Sage

House made Limoncello and Orangecello

Dry Creek Grill is very proud to be able to offer our guests Barrel Wine. This innovative system reduces the carbon footprint due to the fact that one barrel of wine holds the equivalent of 26 bottles. This means no bottles, no corks, no labels or cardboard. Less to manufacture, less to shop, less to store and no trash!

Blue Lake beans, battered green goddess dip

Creamy, deviled eggs

Deep Fried, tossed in curry vinaigrette-cabbage slaw

With an arugula, orange and fennel salad, spicy remoulade sauce

Seared tuna, sesame wonton, wasabi cream, cilantro

Cavatappi pasta, bechamel, white cheddar, parmesan

Hand sliced potato chips, choice of topping: pulled pork, smoked brisket or rotisserie chicken

Dijon, Capers, dill, bruleed grapefruit, kettle chips

Three local craft cheeses, walnuts, quince, sourdough bread

Artisanal charcuterie, pickled veggies, whole grain mustard, grilled levain

Ground Burger, grilled onions, lettuce, tomato and house made ketchup

House ground patty, roasted poblanos, caramelized onions, chipotle aioli

Smoked pulled pork, BBQ sauce, crispy onions and tangy coleslaw

Granny Smith Apples, Oatmeal Crumble, Vanilla Bean Ice Cream

Chocolate Mousse, Housemade Fudge, White Chocolate, Bourbon, Whipped Cream

Graham Cracker Crust, Lemon Zest, Warm Chocolate Sauce, Raspberry Coulis

Fudge Cake, Fudge Icing, Chocolate Crunch, Ice Cold Milk

Soft Baked Cookie, House Made Salted Caramel Ice Cream

Bailey's Irish Cream & coffee

Jameson, Frangelico & coffee

Brandy, Kahlua & coffee

Stoli Vanilla Vodka, Egg, Vanilla Extract, Cream

Stoli Vanilla Vodka, Senior Curacao, Key Lime, Egg White, Cream

Stoli Vanilla Vodka, Godiva Dark & White Chocolate Liqueur and Vanilla ice Cream

Averna Amaro, Baileys, Kahlua, Godiva White Chocolate Liqueur, Stoli Vanilla, Espresso