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- top recipes(100)
- videos(24)
Recipes from the Show
Tuesday
Wednesday
- Braised Short Ribs
- Roasted Pork Loin with Cider and Chunky Applesauce
- German Potato Salad
- Lasagna
- Warm Savoy Cabbage Slaw
- Linguine with White Clam Sauce
- Peach Crisp
- Braised Lamb Shanks
- Pan-Fried Trout
- Sauteed Broccoli Rabe
- Beef Bourguignon
- Apple Brown Butter Tart
- Apple Spice Cake with Cream Cheese Icing
- Whole Roasted Fish with Herbs
- Sweet Potato, Bacon and Apple Hash
- Bacon Braised String Beans
- Veal Piccata
- Mushroom Soup with Bacon
- Spinach and Ricotta Gnocchi With Quick Tomato Sauce
- Cannoli
Episode Guide
Full Episode Guide- Monday, 2pm/1c
- Tuesday, 2pm/1c
- Wednesday, 2pm/1c
- Thursday, 2pm/1c
- October 14, 2pm/1c
- October 15, 2pm/1c
- October 16, 2pm/1c
- October 17, 2pm/1c
- October 21, 2pm/1c
- October 22, 2pm/1c
- October 23, 2pm/1c
- October 24, 2pm/1c
- October 28, 2pm/1c
- October 29, 2pm/1c
- October 10, 2pm/1c
- October 09, 2pm/1c
- October 08, 2pm/1c
- October 07, 2pm/1c
- October 03, 2pm/1c
- October 02, 2pm/1c
- October 01, 2pm/1c
- September 30, 2pm/1c
- September 26, 2pm/1c
- September 25, 2pm/1c
About the Host

With her trademark spiky blond hair and pumped-up personality, Anne Burrell has worked at some of the top restaurants in New York, studied the culinary landscape and traditions of Italy.
About the Show
Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor, – yet never frou-frou or scary, Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests, but easy enough for a rushed weekday evening.
All About…
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