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Recipes from Scott Conant
The Best Thing I Ever Made
- Spinach and Ricotta Gnudi
- Italian Angel Food Cake
- Turkish Borek
- Scarpetta Stromboli
- Spaghetti with Seafood
- Moist Roasted Whole Red Snapper with Tomatoes, Basil and Oregano
- Creamy Polenta with Fricassee of Truffled Mushrooms
- Stewed Rabbit and Biscuits
- Light and Crispy Fritto Misto
- Scarpetta Signature San Remo Cocktail
Scott's Extras
Watch Chopped
Each week four top-notch chefs compete in a three-round cook-off with baskets of mystery ingredients for the chance to win $10,000.
About Scott Conant
One of New York's most beloved and respected chefs, Scott Conant brings a deft touch and unwavering passion to creating food that is unexpected and soulful.
Scott's Bookmarks
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