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BBQ Addiction
Food Network Magazine went on the set of Bobby's Barbecue Addiction to see how the show is made. Check out insider photos of the grills and props, and learn trivia from the crew.
More Bobby, Please!
Recipes from the Show
Sunday
Monday
- Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad
- Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette
- Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw
- Grilled Eggplant Caponata Bruschetta with Ricotta Salata
- Grilled Skirt Steak with Green and Smokey Red Chimichurri
- Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco
- Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress
- Miso Glazed Grilled Japanese Eggplant
- Tequila Sangria
- Seared Tuna, Yellowtail and Salmon with Three Dipping Sauces
- Bobby's Margarita
- Grilled Fish Tacos with Vera Cruz Salsa
- Peach-Blackberry Sangria
- Asian Spice Rubbed Ribs with Pineapple-Ginger BBQ Sauce and Black and White Sesame Seeds
- Grilled Tuna with Caramelized Onions, Cinnamon and Mint
- Chicken Yakitori
- Sgroppino
- Grilled Sea Scallop Skewers with Creamy Hot Pepper and Garlic Vinaigrette with Toasted Breadcrumbs
- Charcoal Grilled Chicken Sinaloa-Style with Grilled Corn, Black Bean and Quinoa Relish
- Cajun Brined Turkey-Two Ways
- Beer-Simmered Bratwurst
- Santa Maria-Style BBQ Tri-Tip
- Smoked, Spice Rubbed, Texas-Style Brisket on Texas Toast
- Grilled Chicken Salad with Apricot Glaze, Homemade Mustard Vinaigrette and Grape Salad
- Flatbread with Fresh Figs, Monterey Jack, Blue Cheese and Red Wine Reduced Vinaigrette
- Brined Butterflied Chicken Alla Diavola with Lemony Fennel Slaw
- Grilled Eggplant Caponata Bruschetta with Ricotta Salata
- Grilled Skirt Steak with Green and Smokey Red Chimichurri
- Slow Smoked Pork Shoulder with Napa Cabbage Slaw and Queso Fresco
- Rib Eyes with Goat Cheese, Meyer Lemon-Honey Mustard and Watercress
Bobby Extras
What Would Bobby Do?
Watch as Bobby's longtime editor, Adam, teaches himself to cook using Bobby's show
and recipes.
Episode Guide
Full Episode Guide- Monday, 9:30am/8:30c
- Saturday, 9am/8c
- Sunday, 11:30am/10:30c
- October 13, 11:30am/10:30c
- October 14, 9:30am/8:30c
- October 19, 9am/8c
- October 20, 11:30am/10:30c
- October 21, 9:30am/8:30c
- October 28, 9:30am/8:30c
- November 03, 11:30am/10:30c
- November 04, 9:30am/8:30c
- November 10, 11:30am/10:30c
- November 11, 9:30am/8:30c
- October 12, 9am/8c
- October 07, 9:30am/8:30c
- October 06, 11:30am/10:30c
- October 05, 9am/8c
- September 30, 9:30am/8:30c
- September 29, 11:30am/10:30c
- September 28, 9am/8c
- September 23, 9:30am/8:30c
- September 23, 5:30pm/4:30c
- September 21, 9am/8c
About the Host
Bobby, our resident grill master, is always busy with his hit Food Network shows: Barbecue Addiction, Throwdown, Boy Meets Grill and Food Network Star.
About the Show
Bobby Flay's Barbecue Addiction is a high-impact cooking series that takes outdoor grilling to a whole new level! Quintessential grill master Bobby Flay pulls out all the stops and delivers a one-two culinary punch, showcasing his expert grilling techniques in surprising new ways. Using abundant flavor-packed ingredients from around the world, and surrounded by a sea of grills and the grilling tools he loves most, Bobby transforms a backyard into a mecca of barbecue deliciousness. In Bobby Flay's Barbecue Addiction, the grilling maestro steps up his game — from charcoal, to smoke, to the global Q — and proves he's truly addicted to barbecue!
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